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GATA
Biko With Condensed Milk Recipe
An easy kakanin gets a delicious makeover!
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
Ginataang Kalabasa with Pork Luncheon Meat Recipe
Make it meatier with SPAM!
Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that ...
All The Unexpected Ways You Can Use Gata
It can become your favorite secret ingredient.
Gata, or coconut milk, is a popular ingredient in Asian cooking. It's common in our regional dishes but that's the only place where it's most prevalent. The recipes that show up on your feed may not reflect all the ways that you can use certain ingredients ...
Halang Halang Battered Chicken Recipe
You'll need unli rice with this spicy chicken!
A spicy chicken dish often found in local eateries/carinderias. Its a fusion dish with coconut milk making it an irresistible partner with a bowl of rice or three. ...
Gata + Siling Labuyo Makes These Spicy, Creamy Recipes
This combo is what makes these recipes so delicious!
Gata or coconut milk is a sweet, creamy ingredient that goes fabulously well when made spicy using bird's eye chili peppers or siling labuyo. This combo of creamy and spicy is a well-known flavor pairing in the Bicol area in Southern Luzon. It's ...
WATCH: This Beef Kaldereta Recipe Has More Than One Secret Ingredient
It's actually got three.
One of the most common and popular homemade stews has to be the kaldereta recipe. This super hearty beef stew is loaded with chunky cuts of beef, potatoes, and carrots in a rich and savory tomato sauce. The taste of the beef is ...
Ginataang Langka with Tinapa Recipe
Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can instantly make your dish flavorful. The smoking process not only preserves the fish for a longer shelf life, but it also infuses it with the wood-burned flavor. This flavor is usually perfect to eat as ...
Bicol Express Pork Chops Recipe
Make your pork chops spicier, better with this delicious recipe upgrade.
Swap out the chunks of pork with this delicious upgrade to your pork chop meal! This pork chop meal is not your ordinary pork chop because of the intensely flavorful sauce that's poured on top! The Bicol express dish is almost always associated with ...
Ginataang Alimasag Recipe
Coconut and crab combine to create a delicious dish.
Ginataang kalabasa recipes may sound like ordinary dishes but you'd be surprised what you can add to the humble dish to make it extra delicious and special. This recipe takes that savory ginataang recipe and ups the flavor with alimasag or crabs. Shrimp isn't the only seafood that ...
Lutik Recipe
This Ilonggo recipe is similar to the ginataang kalabasa.
You'll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south. It’s very similar to the traditional ginataang ...
Ginataang Labong (Bamboo Shoot) Recipe
Bamboo shoots or labong is super affordable and tasty.
Creamy coconut milk helps in making bamboo shoot super delicious! This ginataang labong recipe or bamboo shoot in coconut milk recipe makes for an affordable vegetable meal that's hearty and different. Pair it with shrimps to make it even better!If you're worried about the ...
Spicy Ginataang Hipon Recipe
Chili makes this dish more delicious.
Coconut milk and shrimp are simply sauteed for this simple dish, made more appetizing with the chilis. To make this even more special, this ginataang hipon recipe gets a boost in umami from the bagoong or shrimp paste. That plus the spiciness makes this ...
Vietnamese Coconut and Sago Recipe (Che Chuoi)
This Asian pudding is made with coconut, sago, bananas, sesame, and peanuts.
You'll enjoy this pudding! It's made with sago pearls and saba bananas cooked in a sweetened coconut sauce and topped with an earthy warm sprinkle of crushed roasted peanuts and sesame seeds. Called che chuoi in Vietnamese, it's a banana pudding recipe made totally Asian. Eat it ...
WATCH: This Is How You Make A Creamy Halaan at Tahong Recipe
Upgrade your classic clam and mussel recipe to this creamy version.
There's nothing wrong with the classic way of cooking your clams and mussels. The tinolang tahong recipe is a favorite dish for a reason! That doesn't mean that you can't improve upon this recipe. What's so great about a simple recipe such as this 5-ingredient tinolang tahong recipe ...
Beef in Coconut Milk (Beef Kulma) Recipe
This Tausug beef stew recipe is hearty, delicious, and Filipino.
This dish from Mindanao is a beef stew that's unlike anything that you might have tasted before. This is because of the ingredients added in that make it taste totally appetizing and fantastic.You may want to pile on some steamed rice because this beef stew has flavors ...
Corn Pudding (Che Bap) Recipe
This is your mango sago made savory with corn.
Sweet corn kernels are usually associated with savory dishes but if you love this when made into a dessert, such as when made into maja blanca or the mais con yelo, you need to try this Asian dessert recipe, too. Che bap, or sweet corn ...
Have You Heard Of This Kakanin Called Bot-ong From Bacolod?
It used to be a kakanin that's eaten during All Soul's Day.
There are a lot of types of kakanin you can find all over the Philippines. We have the common suman, sapin-sapin, kutsinta, puto, pichi-pichi, biko, puto bumong, and bibingka which you can find almost everywhere, and we have the more unusual and ...
This Is the Freshest Ready-To-Use Gata You Can Buy
There's no need to make it from scratch ever again.
Coco Mama Fresh Gata might be the freshest ready-to-use gata you can buy, and the best part is, you don't ever have to make it from scratch again. Have you ever made coconut cream or milk from scratch? If you have, you know the time and ...
Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap
Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...
Mango Tapioca Recipe In Coconut Milk - Paano Lutuin At Mga Sangkap
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na mangga.
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na Philippine mangoes. Ito ay masarap na panghimagas, lalo na kung mahilig ka sa matamis na magga. ...
