GATA

Pork Stew in Aligue and Gata

Aligue and tomatoes give this pork stew interesting flavors.
Aligue and tomatoes give this pork stew interesting flavors. This exciting pork dish will surely a hit with your family. The combination of pork, crab fat and coconut cream create a flavorful taste that you can't resist. ...

Yellow Shrimp Curry Recipe

All you need are six easy-to-find ingredients to make this yummy Thai dish.
Who would've thought that this Thai Yellow Shrimp Curry dish would be so easy to make? All you need are six easy-to-find ingredients to add some color and spice to a weekday meal. ...

Maja Blanca Recipe

Mold in individual serving dishes for a fresh take on this light dessert.
Maja blanca is a light Filipino dessert usually eaten for dessert. This treat is simply made with four ingredients: corn kernels, corn or rice flour (galapong), sugar, and coconut milk (gata). You get a dessert with a milky pudding consistency with the delicious ...

Vegan Leche Flan Recipe

This version is still as creamy and yummy but without the cholesterol, white sugar, and excess fat.
This vegan version of leche flan is still as creamy and yummy as its infamous forefather but without the cholesterol, white sugar, and excess fat this time. Make this healthy and creamy vegan leche flan today? ...

Tinutungan na Dinuguan Recipe

Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish.
Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish. Make and share this favorite pork dinuguan recipe with a twist in three easy steps. ...

Tamales Recipe

Chef Gene Gonzalez modernizes this old Kapampangan fiesta favorite and makes easier to make at home.
Renowned chef Gene Gonzalez modernizes this old Kapampanganfiesta favorite and makes it so much easier for everyone to make at home.While the traditional Mexican tamales makes use of stone-ground corn, this is given a homegrown twist with the use of toasted rice, a staple in Pampanga from ...

Adobong Manok sa Gata

The chilies and coconut milk give this adobong manok that Bicolano touch.
The traditional adobong manok gets that Bicolano touch with two of the region’s cooking staples—chilies and coconut milk. For a fuller flavor, use native chicken. ...

Spicy Coco Pollo Recipe

This easy Bicol Express-inspired chicken recipe makes use of chicken instead of red meat
This quick and easy Bicol Express-inspired chicken recipe makes use of chicken instead of red meat. In feeding bigger crowds, use chicken thigh pieces to serve more people. (Finio Restaurant is located at 220 Tomas Morato Ave., Quezon City; tel. no: 415-1278) ...

Ginataang Hipon, Sitaw at Kalabasa Recipe (Shrimp in Coconut Milk)

A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.
This ginataang hipon recipe is cooked in coconut milk and other delicious ingredients. It makes for a hearty dish filled with vegetables such as squash and string beans. Want to make it extra healthy? Add in a few bundles of kangkong. This ...

Hipon at Kalabasa sa Pinausukang Gata Recipe

Give an all-time favorite a unique twist by smoking the coconut cream.
Give an all-time favorite Pinoy dish a unique twist by smoking the coconut cream. Go ahead and add other seafood—crab, squid, or mussels will work well in this dish. ...

Guinomis

A variation of Halo-Halo, using coconut milk or gata, but just as refreshing.
This refreshing drink is easy to prepare using store-bought ingredients. ...

Tom Yum with Shrimp and Quail Eggs

A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds.
A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds. If you don’t want your soup too spicy, don’t add the sliced chilies—leave them whole and just use them to garnish. ...

WATCH: How to Make Ginataang Hipon, Sitaw at Kalabasa

A simple yet hearty Filipino dish with shrimp and veggies cooked in coconut milk.
A quick, simple yet hearty Filipino dish. Make sure to let the coconut milk simmer until it becomes a little oily in consistency—this gives your dish creamy tones. ...

Pork Binagoongan sa Gata Recipe

Pork belly cooked in shrimp paste and coconut milk
The cooking time of this pork binagoongan sa gata dish is dependent on the size of the pork cubes—cut them smaller if you're pressed for minutes. Not into creamy stews? Skip the coconut cream.   ...

Easy Bibingka

Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite. ...

Ginataang Galunggong (Fish Cooked in Coconut Milk) Recipe

Let this delicate fish simmer in coconut milk for a comforting main dish.
With this recipe's easy one-pan prep, you'll have a go-to meal in no time: let this delicate fish simmer in coconut milk for a comforting main dish.  ...

Chicken Curry with Eggplant

Here's an authentic recipe of the classic chicken curry.
Try this easy recipe for chicken curry. According to Sharlene Tan, "After attending Thai cooking lessons hosted by The Makati Shangri-La Hotel and going to the amazing Blue Elephant Cooking School in Bangkok, I learned how to make this authentic chicken curry. ...

Chicken Curry Skewers

These curried skewered strips will surely give your meal a deliciously foreign flavor.
What’s for lunch? We say, go Indonesian! These curried skewered strips will surely give your meal a deliciously foreign flavor. ...

Pinoy Pantry: Coconut Milk Creations

Loco for coco milk?
Coconut milk, or gata, is a ubiquitous ingredient in Filipino cuisine. Pour some into your stews and braises for added creaminess, whip up a fantastic dessert with it, or pour it over your coffee. Gata is also a great option for a dairy-free milk substitution! 1  Cook ...

Pork Binagoongan + Lechon Kawali Is a Great Pinoy Mash-Up

Lechon kawali, binagoongan sauce, and gata? Are you drooling yet?
Pork binagoongan in a classic and well-loved Filipino dish. Typically, pork is slowly stewed in bagoong (or shrimp paste) with tomatoes. This recipe mixes two more Pinoy favorites with pork binagoongan: lechon kawali and gata!  Add another layer of texture to your regular binagoongan by ...
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