It may seem like a stretch but convenience stores like 7-Eleven aren't just good for affordable rice meals when you're waiting for sahod, drinks when you're feeling parched, ice cream when the heat is unbearable, or for paying your bills. 7-Eleven also has really good ...

Ube became trendy all over the world with its naturally vibrant purple color. It's no longer just a taste that only Pinoys love! People love seeing gorgeously colored desserts and purple is an uncommon color to find so appetizing. What's truly unique about ube is that it can dye ...

There's an important step that needs to be done when you use gelatin and cocoa powder. This step can mean the difference between gelatin that is beautifully set and gelatin that doesn't set properly. For cocoa powder, this means a dish that tastes like a ...

No-bake desserts are commonly made using gelatin. This is the ingredient that helps stabilize the dish so that it can be sliced like a cake but without the need to bake anything.    Do you use gulaman or gelatin? These two jelly ingredients come in two ways: powdered or ...

Anyone who loves buko pandan dessert will be happy when it's the dessert on menus. It's a super creamy, sweet, and refreshingly light jelly dessert that is easy to put together. So what mistakes could you possibly do to make this fail? Here are the mistakes ...

Crema de fruta is a Filipino dessert made of three layers: soft sponge cake, smooth custard, and fruity gelatin. Local bakeshop Goldilocks calls it crema de fruta, but there's a story behind the dessert's signature packaging. The packaging of the Goldilocks crema de ...

Did you know that the Cathedral Window of Goldilocks was originally called Rainbow Gelatin?Goldilocks was the first to introduce the colorful Cathedral Window to the market because it's an original Goldilocks recipe developed by one of its co-founders.This dessert was developed during the ...

These easy recipes use gelatin or gulaman to make refreshing desserts that are perfect for the summer! No baking needed! Just remember that there is a difference if you're using either gelatin or gulaman. This is what you do when using gelatin: If you're using gulaman, ...

The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...

Who would have thought that coffee and jelly would be such a fantastic-tasting combo? You can make simple tweaks to this dessert to make it a different eating experience every time. Here are some ideas on how to do that: In this instance, ...

Not all of us have ovens. For those of us who don't have this kitchen appliance but love dessert, no-bake dessert recipes are our go-to recipes to satisfy our sweet tooth. However, did you know that unflavored gelatin is the secret ingredient in xiao long baos? ...

The milk tea trend shouldn't have surprised us at all when it first arrived. After all, we have been sipping and eating drinks like this for years before it even came to our shores! While milk tea had its black tapioca pearls, we already had sago, or ...

Drop by a restaurant or cafe that serves Japanese food and drinks, and you're likely to find a coffee jelly dish on the menu.What exactly is coffee jelly anyway?Coffee jelly is basically a gelatin dessert. Black coffee is sweetened and made solid using gelatin. These ...

Easy no-bake desserts using gulaman make instant desserts! You have to love the different colors and flavors you can play around with in the kitchen when making gulaman recipes. One of the best things about using gulaman instead of gelatin is that when ...

Maja blanca is a well-loved Filipino pudding made with corn kernels, corn or rice flour, and coconut milk (gata). We took the flavors you love in maja blanca and turned it into an easy gelatin treat that you can serve over the weekend or ...