GINATAAN

Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap

Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...

Ginataang Upo With Fried Fish Recipe

The simple but giant upo is a great vegetable side dish.
The bottle gourd, or upo as it's locally known, is actually one of the most affordable vegetables on the market. Plus, its shape makes it easy to prepare since there aren't any odd protrusions that make it hard to slice and it easily cooks in ...

Ginataang Monggo With Shrimp And Dilis Recipe

It's the perfect, creamy dish for Lent.
The creamy coconut cream brings together the mushy mung beans and the delicious and tender sautéed shrimp. Topped with fried dilis for crunch and saltiness, this healthy dish satisfies with every spoonful. ...

Ginataang Halo-halo with Ube Bilo-bilo Recipe

There’s nothing more comforting for merienda than a warm bowl of ginataan.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! Ginataang halo-halo is a rich and creamy dessert dish that is typically served during merienda. With the ...

Filipino Ginataan Recipe

Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls.
Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls. It's a Filipino recipe that is often enjoyed for merienda or dessert.A classic ginataang bilo-bilo recipe contains a mix of many of the ingredients you love that's been made into minatamis: saba bananas, sago, ...

Ginataang Hipon (Shrimp in Coconut Cream) Recipe

Love shrimp and gata? It doesn't have to be complicated.
Shrimps are fast and easy to cook! It's a great ingredient for those times when you don't have much time to prepare but are craving seafood. Love shrimp and gata? Then you need to learn how to cook this fast and easy dish.  This easy ...

Ginataang Halo-Halo (Ginataang Bilo-Bilo) Recipe

Bring back childhood memories with this comforting bowl.
This Filipino merienda treat is made with glutinous rice flour balls, sweet potatoes, fruits, and ube. ...

Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Recipe

Use your favorite Filipino ingredients to make this easy tanigue recipe!
This easy Filipino recipe comes together in under thirty minutes. Use your favorite Pinoy ingredients to make this ginataang tanigue!  ...

Ginataang Langka (Young Jackfruit in Coconut Milk)

This binagoongan dish gets heartier, sweeter with a little jackfruit in the mix.
Gata, or coconut milk, is a delicious ingredient that can transform a seemingly simple dish into one that's lip-smackingly delicious. It can even make something that's normally unpalatable delicious, like unripe langka.   The trick to using a green langka or unripe jackfruit is ...

WATCH: How to Make Ginataang Hipon, Sitaw at Kalabasa

A simple yet hearty Filipino dish with shrimp and veggies cooked in coconut milk.
A quick, simple yet hearty Filipino dish. Make sure to let the coconut milk simmer until it becomes a little oily in consistency—this gives your dish creamy tones. ...

Ginataang Manok Recipe

The creamy sauce is what makes this coconut chicken recipe so delicious.
The creamy sauce of this chicken stew will win you over.The key ingredient in this creamy recipe is the kakang gata, or coconut cream and coconut milk. It makes it incredibly creamy without using milk, cream, or any other dairy product. Not only that, the coconut cream ...

Ginataang Halo-Halo Recipe

Try this updated version of ginataan and bite into the chewy rice balls to discover a sweet surprise.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! Ginataang halo-halo is a rich and creamy dessert dish that is typically served during ...

Ginataang Saging at Sago

The classic Pinoy minatamis takes an exciting twist.
The classic Pinoy minatamis takes an exciting twist. ...
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