GINISANG AMPALAYA

Here Are 3 Easy Ways to Remove The Bitterness From Ampalaya

There are three different ways to tame that bitterness.
Ampalaya has a reputation. It's not called a "bitter gourd" for nothing. Take a bite of a piece of the forest green-skinned gourd and the first and overpowering taste you will experience is bitterness. In fact, it's highly bitter and for some, this is a deal breaker. Bitterness ...

Ginisang Ampalaya With Egg Recipe

This stir fry recipe just takes minutes to cook!
A typical ginisa starts with chopped onion, garlic, and tomatoes – the trinity of Filipino cooking – and is then tossed with the remaining ingredients of whatever it is you're cooking. This ginisa recipe starts the same way but is made more colorful with the addition of ampalaya, or ...

These 5 Easy Recipes Are This Mom's Answer To Everyday Meals

A mom shares their easy #OUFTD (Our Ulam For The Day) that her whole family enjoys.
Lorraine Llorin is a well-known blogger who runs the Facebook page Super Momma. As a former nurse turned full-time work-at-home mom, she admits meal planning had always been a dilemma in their household, especially because her family—her husband and three children—loves to eat.Whenever ...
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