GLOBAL PINOY

All The Adobo Recipes You Can Make With Different Kinds Of Vinegar

You don't have to stick to just one kind.
There are many different kinds of vinegar in the market and all of them all have a similar trait: sourness. When it comes to Filipino cooking, the adobo is one of the most basic, as well as one of most popular recipes. It's a super ...

Substitute It: You Can Make Your Own Curry Powder For Pinoy Chicken Curry

This may be even better than the one you get in stores!
Chicken curry is not a Filipino dish. However, that doesn't mean that we can't love it! The chicken curry we know was introduced to us by the Indians. With the limited amount of spices and herbs that should be in the authentic version, the local version of ...

All The Restaurants To Go To In Metro Manila If You Love Adobo

It's a great Pinoy dish!
Love adobo? You’re not alone. This classic Filipino dish that harmoniously puts together salty, vinegary, and meaty flavors makes the bulk of our favorite childhood memories. Now, it’s time to take your love for adobo to a whole new level by exploring ...

LIST: Filipino Restaurants In Manila Where You Can Bring Your Balikbayan

You can find all your Pinoy food favorites here.
Looking for a place to bring family and friends to a resto “where there’s Pinoy food”? We’ve got you covered with this quick list: from those that serve traditional dishes to places where regional dishes share the spotlight with your favorites, here are ...

Corned Beef Potato Balls Recipe

These potato balls will make you rethink how you want to eat your corned beef!
Corned beef is well-loved breakfast ulam. Since these are made using corned beef and potatoes that you can mash up, this is ideal when you have leftovers. These are perfect for packing into your baon!  ...

Crispy Fried Chicken Adobo Recipe

This mashup of chicken adobo and fried chicken will be your new favorite chicken dinner.
There are many ways to make chicken adobo but we bet you never thought to make your adobo extra crispy. By using the breading method used in fried chicken and swapping out the buttermilk mixture and using the flavorful adobo marinade instead, you get a delicious ...
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