This is a dish Margarita Fores learned from Signora Jo Bettojashen, when she studied in Rome.
Salsicce All'Uva, Italian for Sausages and Grapes, was a dish Margarita Fores learned from one of the Italian signoras she studied with in Rome, Signora Jo Bettoja. The recipe appears in her book, Italian Cooking in the Grand Tradition. ...
warm grapes on top of the patties complement the meatiness of the sausage.
When grated and added to ground chicken, the apples lend moisture and sweetness to the patties. The warm grapes on top of the patties complement the meatiness of the sausage. The sweet-savory combo will make you want to eat more! ...
The classic Waldorf gets a gourmet twist when the apples are sliced into rings instead of being chopped.
The classic Waldorf gets a subtle gourmet twist when the apples are sliced into rings instead of being chopped. If you want to make the salad more substantial, add poached chicken to the mix. ...
To prep the dressing, make sure you have all the ingredients first. Click here to find the Caesar Salad Dressing recipeFor a step by step demo, click on the gallery. Photography by Patrick Martires (lesson) and Ocs Alvarez (Caesar salad)│ Text and Demonstration ...
Even out cake layers with in three easy steps. It won’t just make spreading icing and filling in between layers easier, but it will also make for a beautiful-looking slice. CLICK ON THE SLIDESHOW to learn how.Photography by Patrick Martires | Text ...
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