Turn to these easy ingredient substitutes for the green fruit instead.
The selection of food in recent years has blossomed and grown to include even the most rare of ingredients. Even the most obscure and hard-to-find ingredients are now available at your local supermarket and weekend markets. So what do you do when one of the more common ...
This pickled green papaya recipe is a Pinoy staple!
This pickled green papaya recipe is a Pinoy favorite! Pair it with tapa and grilled meats.4 cups green papaya, peeled2 to 4 tablespoons rock salt1/2 cup vinegar1/3 cup brown sugar1/3 cup white sugar1 red bell pepper, sliced1 head garlic20 pieces red shallots1 ...
Make this favorite side dish a scene-stealer by mastering this simple recipe.
We often take for granted the side dishes we eat with our ulams, but this is one side dish that you can make and then eat for days to come! Atchara is especially delicious with grilled or fried food. Atchara, or pickled green papaya, is a ...
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