It may seem like a stretch but convenience stores like 7-Eleven aren't just good for affordable rice meals when you're waiting for sahod, drinks when you're feeling parched, ice cream when the heat is unbearable, or for paying your bills. 7-Eleven also has really good ...

If there’s a fruit that will always be a hit, it’s the mango. That’s not surprising since our Philippine mangga has been proved to be one of the sweetest mangoes in the world. So, a dessert made with mangoes is definitely going ...

Ube became trendy all over the world with its naturally vibrant purple color. It's no longer just a taste that only Pinoys love! People love seeing gorgeously colored desserts and purple is an uncommon color to find so appetizing. What's truly unique about ube is that it can dye ...

No-bake desserts are commonly made using gelatin. This is the ingredient that helps stabilize the dish so that it can be sliced like a cake but without the need to bake anything.    Do you use gulaman or gelatin? These two jelly ingredients come in two ways: powdered or ...

Anyone who loves buko pandan dessert will be happy when it's the dessert on menus. It's a super creamy, sweet, and refreshingly light jelly dessert that is easy to put together. So what mistakes could you possibly do to make this fail? Here are the mistakes ...

Crema de fruta is a Filipino dessert made of three layers: soft sponge cake, smooth custard, and fruity gelatin. Local bakeshop Goldilocks calls it crema de fruta, but there's a story behind the dessert's signature packaging. The packaging of the Goldilocks crema de ...

Did you know that the Cathedral Window of Goldilocks was originally called Rainbow Gelatin?Goldilocks was the first to introduce the colorful Cathedral Window to the market because it's an original Goldilocks recipe developed by one of its co-founders.This dessert was developed during the ...

These easy recipes use gelatin or gulaman to make refreshing desserts that are perfect for the summer! No baking needed! Just remember that there is a difference if you're using either gelatin or gulaman. This is what you do when using gelatin: If you're using gulaman, ...

The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...

Who would have thought that coffee and jelly would be such a fantastic-tasting combo? You can make simple tweaks to this dessert to make it a different eating experience every time. Here are some ideas on how to do that: In this instance, ...

Easy no-bake desserts using gulaman make instant desserts! You have to love the different colors and flavors you can play around with in the kitchen when making gulaman recipes. One of the best things about using gulaman instead of gelatin is that when ...

You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...

Cathedral windows is a childhood favorite dessert, and for anyone who loves gelatin desserts, it's comfort food. However, if you've ever dismayed about the amount of time and effort it needs to make one from scratch, we got you covered. We think this easy and ...

How does summer taste like? These cheesecake squares remind you of carefree sunny days with its luscious cheesecake base and a cool and refreshing mango-flavored gelatin layer on top. Best of all, it doesn't require working with an oven. Try making it ...