Affordable ham exists and we know where you can buy it!
We're two days away from Noche Buena and if you haven't bought ham yet then we have a solution for you! Mrs. Garcia's Meat Shop offers two types of ham at a very affordable price!They have the Smoked Ham which costs P360 per ...
A Christmas ham is traditional Filipino Noche Buena food. It's a cut of pork that's been seasoned, sometimes smoked, and then cured for months. The most common kind is already precooked and basically just needs to be reheated in time for the Christmas Eve table. This holiday ham ...
A Pinoy Christmas almost always includes ham on the table. Confused which one to get? To help you make your choice on which ham to choose, here is a quick guide on what to expect. From the affordable shaped hams to the impressive bone-in hams, these are the ...
Mix these ingredients together for a tastier sandwich spread.
Ham and cheese is a combination that is an instant hit! From a simple placing of a slice each of ham and cheese between bread slices, you can amp up the flavor by adding more to the mix. Here, ham is chopped up and the cheese ...
Whether you have leftover ham or not, there is a reason to be extra creative during the holidays. No Christmas dinner is short on food so if you have leftovers, make great use of it the next few days. Here are a few ways we think ...
What is the Christmas season or Noche Buena without the holiday ham? For most (if not all) Filipinos, the Christmas season equates to ham season, whether that means it’s paired with hot pandesal or steamed rice. As soon as the 'Ber months start, ...
There's a Christmas ham in this Wendy's burger, and you'll love it! Introducing the Christmas Ham Bacon Mushroom Melt burger! It still has a juicy, flavorful grilled beef patty with melted American cheese, cheddar sauce, semi-crispy bacon, and slices of mushrooms sandwiched in ...
Siguradong magiging paborito ng lahat ang matamis na putaheng ito.
Ang pork hamonado ay isang manamis-namis at malasang putahe na karaniwang inihahain tuwing kapaskuhan.Ang Filipinong putahe na ito ay gawa sa lomo ng baboy, toyo, asukal at iba pang malinamnam na mga sangkap. Ang katas ng pinya o pineapple juice ang karaniwang ...
These meaty recipes showcase how flavorful and versatile embutido is.
An embutido, or embotido, is usually found on the buffet table at Christmas but there is nothing that says we can't have it at any other time of the year. Embutido is really just a combination of ground meat, seasonings, some vegetables if desired, and an egg ...
My half-Chinese Lola came up with her bestselling "authentic" ham in just two days.
“Marunong ka ba gumawa ng hamoncito?” one of my Lola’s loyal customers, a suki, had asked one day. (Do you know how to cook Christmas ham?) It was in the '70s when my Lola was selling pork at Tabora Divisoria Wet Market. ...
This is a family recipe and the hamoncito used to be sold in Divisoria!
This ham recipe only uses five ingredients! With such few components, what could possibly make this recipe so special? The secret is time! Salting your meat beforehand, marinating for more than one night, and the long syrup-reduction process ensures that the meat is tender ...
Your holiday ham is good for more than just Noche Buena.
Noche Buena is not complete without ubiquitous holiday ham! That also means though, that freezers are going to be full with leftover ham. Here are some ideas, recipes and quick swaps you can make to enjoy what's left of this holiday favorite: What defines ...
The touch of sweetness in this ham complements the tangy compote.
The touch of sweetness in this ham complements the tangy compote. Got leftovers? Turn them into grilled ham and cheese sandwiches or ham and vegetable omelets. ...
For a medley of flavors, pair boneless smoked ham with a sweet chutney.
For a medley of flavors, pair boneless smoked ham with a sweet chutney. Make an outstanding platter by serving it with grapes, walnuts, aged cheeses, crackers, and freshly baked bread. ...
The smoky taste pairs well with the flavors of the fruity compote.
Game to make your own ham for the holidays? For bold and intense flavor, choose bone-in, woodchip-smoked ham. The smoky taste pairs well with the equally assertive flavors of the fruity compote. Round it out with soft and mild kesong puti or ...
These empanadas make it easier for you to use your leftovers. If you have leftover ham or cheese lying around in your refrigerator, use them as a filling for this well-loved sweet and savory treat! ...
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