Do empanadas have a special place in your heart? These Spanish-Filipino pies come in so many shapes and sizes: there's the orange Ilocano empanada, the Vigan empanada, Red Ribbon's famous empanadas, and more. Whichever iteration though, it's a sure thing that these pies are ...

For me, pasta was always cooked in boiling water before being added to the pasta sauce or plated before being topped with the sauce.That isn’t the case for the timbal, a tomato cream pasta dish. It’s all cooked in one pot and ...

“Parang ang sarap ng pandesal,” a daughter baits.“Oo nga,” another daughter chimes in. This always happened around that time, late at night, the rest of the city drifting into sleep, someone suddenly starts craving for something soft, sweet, warm, and familiar."Bili ka na sa bakery,” their mother gives one of ...

Love the medley of vegetables and the garlicky sauce of lumpiang hubad? Former Yummy magazine associate editor Idge Mendiola shares this family recipe for this ingredient-packed lumpiang hubad. The list of ingredients results in a dish that is flavorful, hearty, meaty, fresh, and totally ...