Do empanadas have a special place in your heart? These Spanish-Filipino pies come in so many shapes and sizes: there's the orange Ilocano empanada, the Vigan empanada, Red Ribbon's famous empanadas, and more. Whichever iteration though, it's a sure thing that these pies are ...
For me, pasta was always cooked in boiling water before being added to the pasta sauce or plated before being topped with the sauce.That isn’t the case for the timbal, a tomato cream pasta dish. It’s all cooked in one pot and ...
For this lola, her family, and many other homesick immigrants like her, pandesal is the taste of home.
“Parang ang sarap ng pandesal,” a daughter baits.“Oo nga,” another daughter chimes in. This always happened around that time, late at night, the rest of the city drifting into sleep, someone suddenly starts craving for something soft, sweet, warm, and familiar."Bili ka na sa bakery,” their mother gives one of ...
You have all the delicious ingredients that make a fresh lumpia in this dish!
Love the medley of vegetables and the garlicky sauce of lumpiang hubad? Former Yummy magazine associate editor Idge Mendiola shares this family recipe for this ingredient-packed lumpiang hubad. The list of ingredients results in a dish that is flavorful, hearty, meaty, fresh, and totally ...
This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...
Pastry chef Baba Ibazeta-Benedicto shares their brazo de Mercedes recipe, passed on for generations.
Pastry chef Baba Ibazeta-Benedicto’s great grandmother passed on this recipe to Baba's mom, Sylvia Almario Ibazeta. It is divine! To read about their mother-daughter story, click Muses of Cookery. ...
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