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HERBS
This Is The Difference Between Cilantro and Coriander Leaves
This is a basic mistake many new cooks make.
Do you use cilantro in your cooking? If you do, you are probably familiar with the feathery-looking light green leaves of the herb. It's the herb that's used in salsa, tops your tacos, and makes your braised lime chicken even more delicious. However, if have ever ...
Focaccia Bread Recipe
It's good on its own!
Focaccia bread is a type of bread that looks so pretty and is incredibly versatile, given the wide amount of options that you can use for its toppings. It’s relatively easy to make, and your whole kitchen will smell so yummy as ...
Cook Better Chinese Food With This Spice + Herb Guide
Master these spices and herbs, and you can use it for other cuisines, too!
Whether or not you cook Chinese food regularly, knowing about these Chinese spices and herbs will be a big help to your kitchen life. Filipino cooking and Chinese cooking, after all, are very much entwined because of our long history together. You’ll ...
Stop Wasting Fresh Herbs by Storing Them This Way
Make fresh herbs last longer by storing them properly.
You’re not alone if you’ve excitedly bought a bunch of fresh greens and wound up chucking them out too soon because they rotted too fast. Those delicate bombs of flavor need a little special care but they sure do pay off. These ...
One Batch of Pesto, Five Different Dinners
Pesto sauce can give a flavor boost to roast chicken, baked fish, and even soups!
One of the most versatile sauces that easily upgrade any of your homemade dishes is simple to make and easy to store: pesto! Made with only a handful of ingredients, it's packed with strong garlic and herb flavors, and can pair well ...
WATCH: What to Do with Leftover Fresh Herbs
No wilting, no waste! Here are ideas for what you can do with your stash of leftover herbs.
Whether you buy store-bought packs of herbs or grow them in your garden, odds are that you'll always have more herbs than necessary for a recipe. What do you do with the stash of extra herbs left in the fridge? Here are ...
Grilled Chicken Packets Recipe
Need a no-fuss chicken dinner? This one fits the bill.
How about making a no-fuss chicken dinner? This chicken recipe puts together aromatic herbs, chorizo, and chicken to make a satisfying meal. Open the packets, and roast for another 5 minutes to brown the chicken, if desired. ...
Herbed Chickpea Stew
Can healthy meals be fast and easy? Definitely!
Can healthy meals be fast and easy? Definitely! ...
5 Recipes Where You Can Use Leftover Basil
Don't let leftover basil go to waste.
Bought more basil than you needed? Don't let them go to waste! Add them to your standard seafood stir-fry, mix with your butter, or add it to your fruity milkshake. Here are a few ideas: Strawberry Basil MilkshakesDidn't know you could use ...
6 Delicious Ways to Use Cilantro
What to do with extra cilantro in your pantry?
It's always a dilemma—herbs are bought by bulk and leftovers are often left unused. What to do with extra cilantro? We have a few recipe ideas which makes use of your leftover cilantro: ChimichurriThis herby sauce is great with grilled steak, pork ...
Herb-crusted Pork Loin with Tomato Sauce
Thyme, basil, rosemary, and oregano gives the pork loin its flavor.
Thyme, basil, rosemary, and oregano gives the pork loin its flavor. ...
Try These Nifty Tricks: Make Your Herbs Last Longer!
Here are handy hints for handling herbs.
Got extra herbs? Save them for your next recipe! We school you on three ways to preserve them (click the slideshow!). RELATED articles: Thinking of being an herb grower?, Know Your HerbsPhotography by Enrico Gutierrez | Styling by Liezl Yap | Demonstration ...
How to Chiffonade Basil
For that gourmet touch, this technique is perfect for flat herbs.
.For that gourmet touch, this technique is perfect on spinach, mint, basil, and other leafy herbs. Check out the gallery to learn how to chiffonade like a pro!For recipes with basil, CLICK HEREPhotography by Enrico Gutierrez | Styling by Liezl Yap ...
How To Use Lemongrass
Here are handy hints for handling herbs.
.For a gourmet touch, flavor and garnish dishes with lemongrass. CLICK HERE for RECIPES WITH LEMONGRASSPhotography by Enrico Gutierrez | Text, Research, and Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen (jar and glass) ...
