It's common in home kitchens. You just need a little bit of some green onions as that essential topping for your egg lugaw dish. However, since you buy it by the bundle, you almost always have more than you actually need. So, what do you do with the ...
Onions are a common vegetable in the Pinoy kitchen. Not as common are its green leafy cousins the green onions. You'll find these are commonly treated as garnishes instead of an actual ingredient in dishes. You might think you know that green onions are ...
Do you use cilantro in your cooking? If you do, you are probably familiar with the feathery-looking light green leaves of the herb. It's the herb that's used in salsa, tops your tacos, and makes your braised lime chicken even more delicious. However, if have ever ...
Focaccia bread is a type of bread that looks so pretty and is incredibly versatile, given the wide amount of options that you can use for its toppings. It’s relatively easy to make, and your whole kitchen will smell so yummy as ...
Master these spices and herbs, and you can use it for other cuisines, too!
Whether or not you cook Chinese food regularly, knowing about these Chinese spices and herbs will be a big help to your kitchen life. Filipino cooking and Chinese cooking, after all, are very much entwined because of our long history together. You’ll ...
Make fresh herbs last longer by storing them properly.
You’re not alone if you’ve excitedly bought a bunch of fresh greens and wound up chucking them out too soon because they rotted too fast. Those delicate bombs of flavor need a little special care but they sure do pay off. These ...
Pesto sauce can give a flavor boost to roast chicken, baked fish, and even soups!
One of the most versatile sauces that easily upgrade any of your homemade dishes is simple to make and easy to store: pesto! Made with only a handful of ingredients, it's packed with strong garlic and herb flavors, and can pair well ...
No wilting, no waste! Here are ideas for what you can do with your stash of leftover herbs.
Whether you buy store-bought packs of herbs or grow them in your garden, odds are that you'll always have more herbs than necessary for a recipe. What do you do with the stash of extra herbs left in the fridge? Here are ...
Need a no-fuss chicken dinner? This one fits the bill.
How about making a no-fuss chicken dinner? This chicken recipe puts together aromatic herbs, chorizo, and chicken to make a satisfying meal. Open the packets, and roast for another 5 minutes to brown the chicken, if desired. ...
Bought more basil than you needed? Don't let them go to waste! Add them to your standard seafood stir-fry, mix with your butter, or add it to your fruity milkshake. Here are a few ideas: Strawberry Basil MilkshakesDidn't know you could use ...
It's always a dilemma—herbs are bought by bulk and leftovers are often left unused. What to do with extra cilantro? We have a few recipe ideas which makes use of your leftover cilantro: ChimichurriThis herby sauce is great with grilled steak, pork ...
Got extra herbs? Save them for your next recipe! We school you on three ways to preserve them (click the slideshow!). RELATED articles: Thinking of being an herb grower?, Know Your HerbsPhotography by Enrico Gutierrez | Styling by Liezl Yap | Demonstration ...
For that gourmet touch, this technique is perfect for flat herbs.
.For that gourmet touch, this technique is perfect on spinach, mint, basil, and other leafy herbs. Check out the gallery to learn how to chiffonade like a pro!For recipes with basil, CLICK HEREPhotography by Enrico Gutierrez | Styling by Liezl Yap ...
.For a gourmet touch, flavor and garnish dishes with lemongrass. CLICK HERE for RECIPES WITH LEMONGRASSPhotography by Enrico Gutierrez | Text, Research, and Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen (jar and glass) ...
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