What is the Christmas season or Noche Buena without the holiday ham? For most (if not all) Filipinos, the Christmas season equates to ham season, whether that means it’s paired with hot pandesal or steamed rice. As soon as the 'Ber months start, ...
There are a lot of things to look forward to during the Christmas season, like presents from ninongs and ninangs and reunions with friends and family. One that we're particularly excited about is stuffing ourselves with ham. If holiday ham gets you excited ...
Siguradong magiging paborito ng lahat ang matamis na putaheng ito.
Ang pork hamonado ay isang manamis-namis at malasang putahe na karaniwang inihahain tuwing kapaskuhan.Ang Filipinong putahe na ito ay gawa sa lomo ng baboy, toyo, asukal at iba pang malinamnam na mga sangkap. Ang katas ng pinya o pineapple juice ang karaniwang ...
My half-Chinese Lola came up with her bestselling "authentic" ham in just two days.
“Marunong ka ba gumawa ng hamoncito?” one of my Lola’s loyal customers, a suki, had asked one day. (Do you know how to cook Christmas ham?) It was in the '70s when my Lola was selling pork at Tabora Divisoria Wet Market. ...
Your holiday ham is good for more than just Noche Buena.
Noche Buena is not complete without ubiquitous holiday ham! That also means though, that freezers are going to be full with leftover ham. Here are some ideas, recipes and quick swaps you can make to enjoy what's left of this holiday favorite: What defines ...
A Pinoy Christmas is not complete without ham! We have a few tips if you're making it at home.
.A holiday spread almost always includes ham—whether you serve the sweet, baked, or smoked kind. Ham always makes a buffet table more festive and there aren't as many dishes which evoke as much emotion or a wave of nostalgia whenever you see ...
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