Sweet mung bean paste fills these little pastries!
These sweet mung bean cakes or monggo hopia make for a great snack! This is a recipe that needs time and effort to make but the resulting pastries are delicious. You can even swap out the munggo filling with your choice of filling, too, such ...
Eng Bee Tin will always be known for Chinese delicacies and the wide selection of hopia flavors they offer, but it's certainly not top of mind when one is looking for sweet baked treats. Well, now you can associate both with Eng Bee ...
Use ready-made puff pastry from the frozen food section to make this easy.
Hopia is one of many desserts or snacks that are favorited amongst the Filipinos. Traditionally, hopia is light and flaky with all sorts of filling such as munggo, sweet white onion, red bean paste, etc. Nowadays hopia comes in many different unique ...
If you haven’t noticed, a lot of our desserts are getting the ube-and-cheese makeover—there’s the popular pandesal, cookies, cinnamon rolls, buchi, and even bibingka. One of the more interesting ube and cheese items we recently found comes in the form of hopia, ...
In case you didn’t know, Chinese New Year is on January 25, 2019. If you’re celebrating Chinese New Year, be prepared to serve different Chinese delicacies that bring in luck for the year to come. Thankfully, you don’t have to go all the way to ...
Found behind the famous Binondo Church and beside a busy hotel is the Eng Bee Tin mall, home of one of the most recognizable hopia in the Philippines. Their flagship store is a towering building that sticks out in the busy streets ...
You might be more familiar with the traditional hopia filling of munggo (dark beans) or kundol (white gourd cooked in lard, also known as hopia baboy) but have you ever tried a pork floss hopia? Eng Bee Tin expanded their hopia selection to include flavors ...
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