Though many restaurants around the metro have reopened for dine-in services, staying home as much as possible is still the best option as the country continues to fight the pandemic. We understand if your cravings are nearly unbearable, but luckily, we found something to ...
This is the hotpot pack you need if you're feeling lazy.
For those who have traveled to China, you’ve most likely encountered Haidilao, a famous hotpot restaurant that currently has more than 400 branches worldwide. The popularity of their hotpot stems from its signature broths that come in four bases: tomato, mushroom, Sichuan, ...
You've busted out the sweaters and jackets, the tree is decorated, and the craving for some good, warm food is too real. (We feel you.) With the cooler weather upon us, those who live around the Tomas Morato area are in luck—the ...
This easy-to-cook ground pork recipe has chunks of eggplant that has no bitterness at all.
Fast and easy, this ground pork recipe is intensely flavorful with pockets of smokiness, courtesy of the fried eggplants. If you're worried that the eggplants might be more than just smoky and have a touch of bitterness, there's a trick in this recipe that ...
Mas malasa at malinamnam ang giniling na baboy dito sa napakadaling ginisang putahe na ito.
Kahit walang kumukulong sabaw, ang hotpot na ito ay napakasarap pa ring ihain habang mainit. Nanunuuot sa sarsa ng giniling na baboy at hiniwang talong ang lasa ng toban djan o Chinese chili bean paste na siyang pampalasa ng putaheng ito. ...
You only need a few key ingredients and equipment.
Did you know that you can easily recreate a shabu-shabu experience at home? Shabu-shabu is a popular Japanese eating concept where diners are seated at tables where a simmering pot of broth is at its center, usually accessible to all seated. Diners are encouraged ...
Ground pork becomes extra flavorful and earthy in this easy stirfry dish.
This hotpot doesn't have a simmering broth but that doesn't mean it's not best served while piping hot! The ground pork and chunks of eggplants in this dish absorb the flavorful sauce that is made spicy and earthy from the Chinese chilli bean paste (toban djan). ...
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