Recommended Videos


5 Tips To Make Your Tokwa Extra Flavorful

If you don’t like tokwa because of its bland flavor, we think you’re doing it wrong.
Think of tokwa, or tofu, as a sponge—it’s all about soaking it in flavor. This makes tofu a flavor “chameleon.” It can easily blend into the flavors of a dish while adding texture. We have a few tips so you can unleash tofu ...

WATCH: How To Make Mapo Tofu

This silky tofu and chunky pork dish is a delicious Chinese dish you can easily recreate at home.
A favorite Chinese dish, Mapo Tofu is a silky tofu and ground pork dish is extra flavorful. It's tossed in a delicious sauce made with soybean paste, garlic, ginger, and chili. The delicate soft tofu easily breaks down and becomes part of the ...

Follow These Tips To Get Perfectly-Browned Fried Tokwa

Keep these tips in mind when cooking tofu.
Those who love tofu (tokwa) will be delighted to know that frying tofu is really quite simple, especially when you know the tips and tricks to ensuring you have golden browned tofu every time. Here’s how to fry perfectly browned tofu perfectly every time:1 ...

Our Best Tofu Cooking Tips for Your Next Stir-Fry

Tofu is a staple in stir-fried dishes and salads.
Tofu, or soy bean curd, is made from soy milk and pressed into either soft or firm white blocks. There are variations that include very silky and soft tofu, firm tofu, and extra firm tofu. Each variation needs to be cooked in ...
Load More