If you've ever eaten or seen a classic Devil's Food cake, you'll notice that the cake is covered in a snowy white, fluffy frosting. It's quite unlike any other buttercream icing you've ever encountered before, but that's because it's not a buttercream ...

Frosting a cake can seem like a daunting task—especially if it’s your first time. There are so many things to consider: the consistency of your icing, the tenderness of your cake, and on top of how good you want your finished cake ...

Frosting a layered cake may seem like a daunting task, but this quick tip makes everything much easier: make a crumb coat.A crumb coat is a thin layer of frosting that fills up all the nooks and crannies of your layered cake, ...