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HOW TO FRY

This Frying Trick Will Help Speed Up Cooking

You will also avoid the dreaded oil splatters.
We all know the dreaded talsik is one of the many reasons why many home cooks dread frying food. Even if the food they're frying is their favorite food, the oily splatters that come with frying in a lot of hot oil can frighten even the ...

Is Your Oil Hot Enough? Plus, Other Deep Frying Tips

Get golden brown perfection every time.
Deep frying, we admit, may not be the healthiest cooking option, but it’s a good contender for one of the tastiest and easiest ways to cook food. Good old French fries, fried chicken, and donuts—all those delightful dishes turn out beautifully when ...

Here's How To Fry Food Using Less Oil

This easy cooking trick will save oil and eliminate splatter. 
We know one of the fastest and easiest ways to put a meal on the table is to fry meat. Frying food develops delicious flavor, turning it into a beautiful golden brown color, and is easily done with little to no effort at ...

This Is The Common Mistake People Make When Frying Food

Never skip or rush this step!
It’s a known fact that you should heat up your pan before you start cooking. After all, you’re going to need it to be hot to cook food. But it's also important that the frying oil should be hot as well.All too often, ...
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