Alam niyo ba na pwedeng gawing adobo ang pusit?Paboritong putahe ito ng maraming Filipino dahil sa nag-iisang dahilan: madaling lutuin at naroon ang pamilyar na matamis, maasim, at malinamnam na lasa ng adobo na gustong-gusto nating lahat. I-bookmark ang recipe na ito ...
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