Who doesn't love cheese? It's salty, creamy, savory, and best of all, it becomes all gooey and melted when hot. Wrap sticks of cheese into a crispy coating, and you've just made one of the most addictive snacks you will ever make: cheese sticks! Cheese sticks, however, ...

The secret is in the double coating! Click on the slideshow to learn how to cook cheese sticks.   Photography by David Hanson │ Recipe and Demonstration by Gino Gonzalez of the Center for Asian Culinary Studies (CACS) │ Styling by Angelo Comsti ...