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HOW TO MAKE KARE-KARE

COOKING WITH NEWBIES: How To Cook Kare-Kare

This newbie learns how to cook one of her husband's favorite dishes.
The kare-kare recipe is one classic Filipino dish. Made with oxtail, tuwalya or tripe, and vegetables smothered in a thick and rich peanut sauce dyed with astuete or annatto seeds, the kare-kare is a delicious albeit bland dish. It's bland because the salty seasoning is reserved ...

WATCH: How To Make Vegetable Kare-Kare

A thick peanut sauce coats these perfectly cooked vegetables.
Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything ...
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