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HOW TO MAKE SILVANAS

WATCH: How to Make Silvanas

A Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time? Yes, please!
Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum! ...
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