HOW TO TENDERIZE MEAT

Fresh Pineapple is the Ingredient You Need to Tenderize Meat

Use pineapples in your marinades to tenderize even the toughest meats.
There’s something about pineapples that make it an important ingredient when you’re cooking with meat. Not only will it sweeten the dish you’re making, making it even more appetizing for the sweet flavor-loving Pinoy, it will also tenderize the meat it's cooked ...

A Simple Trick to Tenderize + Flavor Meat

Tougher meat cuts can be flavorful!
Cuts of beef that come from the shoulder, bottom, and legs may be cheaper than the prized tender cuts, but they’re just as flavorful. The downside? They can be quite tough. The good news is, there’s a simple trick to tenderize meat. ...
Load More
Close