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IAN CARANDANG

What Are Local Chefs Cooking At Home During The Quarantine?

It's inspiring!
With the community quarantine in place, majority of us are forced to cook at home. With more time on our hands, it's definitely easier to be creative and experimental when it comes to the food on our plates. For those who need a dose ...

This Pie Has Avocado Ice Cream And A Layer Of Leche Flan!

This is what dessert dreams are made of.
Just when we thought Sebastian’s Ice Cream’s Ube Leche Flan Torte couldn’t get any better, Sebastian's created yet another new equally delicious ice cream creation. Meet the Avocado Leche Flan Torte.This new take on Sebastian’s Ice Cream’s torte is made with rich avocado ice ...

This Ice Cream Will Make Your Coffee Jelly Dessert Dreams Come True

It's the perfect combination!
In August 2019, Sebastian’s Ice Cream released a line of Jelly Ice Creams: there’s Buko Pandan, Lychee Dynasty, and our favorite, Coffee Jelly. This time around, Sebastian’s Ice Cream is taking the Coffee Jelly flavor and expanding it into new flavors. For coffee lovers, ...

We Need To Talk About This Gorgeous Ube Leche Flan Dessert

Ube and leche flan are definitely food soulmates.
One of the hardest questions you can ever ask a Filipino foodie is to pick between ube and leche flan. These both have delicious and distinct flavors that it’s just gut-wrenchingly painful to ever think of living in a world where you ...

The Delicious Journey of Sebastian's Ice Cream

Trends come and go, but Sebastian's Ice Cream is here to stay.
In college, while his classmates were trying to survive the chaos of making ice cream inside the chemistry laboratory, Ian Carandang—perpetually ahead of the pack—was already doing it as a hobby. Today, he continues to impress with new, fresh flavors, including last ...

Fall In Love With This Super Cheesy Ice Cream

You've never had cheese ice cream this good.
This Valentines season, Sebastian’s Ice Cream, is bringing back some of your favorite ice cream flavors! Their most shocking flavor, one that he's resurrected from past Valentines seasons is Unresolved Issues (P100), an amapalaya-flavored sorbet. This refreshing sorbet will restore your faith in ampalaya. This ...

This Choc Nut-Flavored Ice Cream Is Bound To Be Your New Favorite Dessert!

This ice cream bar has three types of Choc Nut in it!
Ian Carandang of Sebastian’s Ice Cream has brought some of the most exciting food finds in Manila, such as the Rainbow Grilled Cheese, sapin-sapin ice cream, and Poppits (ice cream nuggets). There’s no stopping this enthusiastic and honest-to-goodness man in continuously creating ...
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