IGADO

WATCH: How to Make Igado

This Ilocano dish can be recreated at home!
This Ilocano dish is made with pork and liver (pig innards) and cooked in a vinegar-soy sauce mixture. It's easy enough to recreate at home but make sure the innards are cleaned properly before cooking!IgadoPrep time 15 minutesCooking time 20 minutesServes 41-2 tablespoons oil4 ...

10 Recipes You Loved in March: Mango Sago, Igado + More

Which of these have you tried already?
Filipino favorites, mango desserts, and easy doughnut holes were the top reader favorites in March. Have you tried these yet? Mango SagoRELATED VIDEO: How to Make Mango Sago IgadoPork BinagoonganFilipino BBQ MarinadeBeef AsadoGarlic Fried ChickenNo-Bake White Chocolate Mango Cheesecake Overnight OatsCrunchy Tofu ...

10 Recipes You Loved in November: Leche Flan, Fudge Brownies, Igado + More

Filipino desserts and dishes, and more sweet treats!
November’s top recipes were all about Filipino dishes (think regional recipes and classic merienda favorites), sweet treats, and easy recipes. Check out last month’s reader favorites:1 Leche Flan2 Fudge Brownies3 Igado4 Pancit Palabok5 Pastillas Dulce de Leche Cheesecake6 Pinatisang Manok7 Chicken-Ham Embutido8 ...

Igado Recipe

Have you tried this Ilocano dish before?
Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell ...

Igado Pastel

Make the Ilocano favorite and encase it in golden, buttery pastry!
Make the Ilocano favorite and encase it in golden, buttery pastry! ...
Load More
Close