ILOCANO

When In Vigan: Visit This Microbrewery For Homegrown Craft Beers

Have your fill of freshly brewed beer paired with smoked meats and seafood at Calle Brewery!
“We believe that every great city should have a microbrewery—and great food to go with it,” says Chef Robby Goco, who is known for creating innovative foodservice concepts, such as Cyma Greek Taverna, SOUV! by Cyma, and Green Pastures. This time, he ...

Home-style Bagnet

This life of the party takes just five common ingredients and a turbo broiler to make.
Try this bagnet recipe! This life of the party takes just five common ingredients and a turbo broiler to make. ...

Pinakbet Recipe

This bittermelon and okra stew is also good without pork (Ilocanos use bagnet!).
This Ilocano pork-and-veggie dish is traditionally made with bagnet, which is deep-fried pork belly (also an Ilocano  specialty). Try this pinakbet recipe without pork—this bittermelon and okra stew is also good without pork. ...

Poqui Poqui Recipe

A deceivingly simple Filipino recipe, this dish is a tasty meatless recipe one has to try.
Poqui poqui is a traditional Ilocano vegetable dish that is essentially made of roasted eggplant, tomatoes, and eggs. Though this recipe only requires basic ingredients and a simple cooking process, don't be deceived! With different flavors and textures, this dish is sure ...
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