INGREDIENT SUBSTITUTE
Use This Ingredient As A Substitute For Pineapples In Sweet and Sour Recipes
You can ditch the fresh pineapple for this instead.
The sweet and sour flavor is one that isn't as popular as the other flavor combos. Not many recipes call for this combination but there is one recipe that does this pairing justice and it's just as super delicious: sweet and sour recipes. If ...
You Can Replace Cream With Gata + Recipes To Try
All-purpose cream makes dishes creamy, but only gata can make it creamier AND tastier.
All-purpose cream is a special ingredient that can make many dishes supremely delicious with its silky creaminess. Sometimes, however, too much creaminess can be heavy, cloying, and even downright unappealing when you have too much of it. We can solve that problem with a simple swap! Swap ...
Living Abroad? These Are Substitutes You Can Use For Local Ingredients
No matter where you are, you can make Filipino dishes with these ingredient substitutions.
There is only so much food one can eat before one longs for the flavors of home. Ingredients from the Philippines, however, are not always available in different countries. Ingredient substitutions are not always as easy as people think it is. Here are ...
You Can Use All-Purpose Cream To Make Any Of These Creamy Desserts
It is, after all, the all-around kind of cream.
There's a reason why there are ingredients which you can use as a suitable substitute: you don't always have all the ingredients you need on hand. Some ingredients are needed for specific things, such as a flavoring which can determine whether a dessert ...
Use These Green Papaya Substitutes For Your Tinola Recipe
Turn to these easy ingredient substitutes for the green fruit instead.
The selection of food in recent years has blossomed and grown to include even the most rare of ingredients. Even the most obscure and hard-to-find ingredients are now available at your local supermarket and weekend markets. So what do you do when one of the more common ...
What Is Miso And How Do You Use It In Sinigang?
Miso is the delicious Asian ingredient you need to use more often in your cooking.
Miso paste is delicious! Miso paste is a thick paste made from fermented soybeans. It has a sweet, salty, and sour taste and adds zing to soups, broths, and even sauces. It gives dishes a boost of flavor but it's rarely used in ...
Use These Emergency Substitutions For All Your Noche Buena Preps
Avoid a cooking or baking failure with these easy ingredient hacks!
For those times when you can't go far to find a supermarket or grocery, but instead, find a sari-sari store around the corner, try these easy ingredient substitutes for what you need:1 buttermilk = 1 tablespoon vinegar + 1/2 cup evaporated milk ...
Out Of Eggs? Use These Egg Substitutes
Baking season is here but should you never run out of eggs.
If you're baking for the holidays, you'll be using lots of eggs. So, when tragedy strikes and you find you have suddenly run out of eggs to make your favorite holiday cookie or your cake, there are two simple ingredient substitutes you can use ...
These Are The 10 Baking Questions We Get Asked The Most + Our Answers!
You asked, we answered.
Have you just started baking or need answers on ingredient substitutions and technical questions? Don't worry, we've got you covered. We've culled some of our readers' most asked baking questions and answered them for you: You can use all-purpose cream in most recipes that ...
The Most Useful Substitutions You Need To Know If You're Baking This Christmas
You'll need to know these for your Christmas baking needs.
The holiday can keep households busy with errands that need to be done, parties to prepare for, and other obligations that require your attention. And we know that traffic can keep you from going out just to buy one missing ingredient you ...
Bake Moist Cakes with This Surprising Butter Substitute
Bake healthier versions of your favorite cake recipes!
When counting calories, homemade baked cakes seem to be completely out of the picture with all that soft, buttery goodness. One simple tweak in your baking recipe, however, can help you cut back on the extra fat, cholesterol, and calories.The secret ingredient ...
