Tip of the Week: How to Scale a Recipe

How do you scale a recipe up or down?
.Most recipes serve at least four, but you’re only cooking for two. Or maybe you’re throwing a party and need more servings than a recipe makes. Here's how to scale a recipe up (or down!): Simply get the recipe’s conversion factor—that is, ...

All-Purpose Flour is The Secret Ingredient to Make Great Frosting!

Use flour to make your frosting and you’ll be surprised how delicious – and easy! – it is to make.
The great thing with flour is that it’s one of the most versatile ingredients in your kitchen. From baking to cooking to frying to roasting, you will be using flour at some stage of the prep. Flour is a kitchen staple!And we ...

10 Ingredients You Should Always Have In Your Pantry

You will never run out of dishes to make if you have these!
There are some ingredients one should have on the ready so you can make a meal at any time. With these ingredients, you can make breakfast, lunch, dinner, or even merienda that will not only taste good, it will also be fast and easy to make since your ingredients ...
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