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INGREDIENTS

This Is The Difference Between Vanilla Extract And Vanilla Flavoring

Know what makes these two different from each other.
If you have ever tasted real vanilla from a vanilla pod, you will know it when a baker doesn't use this in their baked goods. The taste is quite different. It's warmer, rounder in flavor, and more distinct. It's these differences in ...

These Cooking Hacks Will Stretch Your Ingredients

Make your ingredients last longer with these smart cooking tips.
The pandemic has forced many of us looking for ways to not only cook more delicious food at home, but also to budget our spending. We never know for how much longer this pandemic will last and food will always be a big ...

What Do You Put In Tinola: Papaya or Sayote?

Are you Team Papaya or Team Sayote?
Take a good look at the ingredients of your tinolang manok. Does your recipe have the green papaya or the sayote?In Kulinarya: A Guidebook to Philippine Cuisine, there are a few tips on how to make your tinolang manok recipe better. One of ...

Difference Between Tomato Sauce And Tomato Paste And When Do You Use Them

These two tomato ingredients can be substitutes for each other.
Tomato sauce is used differently than tomato paste in recipes but these two ingredients can be used interchangeably. Sometimes, the two ingredients are used in the same recipe to create a more complex flavor.If you're wondering there are two kinds of tomato products ...

Here's What Every Baker Should Have In Their In Pantry

These are the most important baking ingredients you need.
Every baker started as a newbie.Whether you're a new baker or an experienced one, one look at these baking ingredients and you'll see that even if all you have are these in your pantry, you can bake a cake, a cupcake, a cookie, ...

This Is Why We Don't Want You Substituting Baking Ingredients

Using other ingredients can mess up the recipe.
If there is one thing great to come out of staying at home for a long period of time, it's unlocking new talents and discovering new favorite activities. Many of us have grown to love cooking and baking in the kitchen at home! It's ...

What Spices You Should Have In Your Pantry + How To Use Them

These are important supporting ingredients to your dishes.
Spices are different from herbs because unlike herbs which are the leaves, flowers, or stems of plants, spices come from the seeds, the fruit, the bark, and even the roots of the plant that are used to add a flavor or aroma to food. That's ...

These Are The Healthy Ingredients You Should Stock Up On

These ingredients also taste great!
Anything fresh, from meat to fruits and vegetables, are some of the more perishable ingredients in your kitchen. Fresh produce is especially beneficial for those of us who not only like to eat a variety of different kinds of food, but also for those who want ...

These Are The Ingredients That Don't Expire

These don't expire but do note how to tell when to throw these out.
Have you ever noticed that there are some ingredients that seem to last forever? Have you ever wondered if salt even expires? We wondered about these, too and discovered a few fantastic ingredients that, in fact, do not expire at all. According to an article on Reader's ...

Grab These Ingredients And Make These Korean Recipes

Special ingredients from other countries are no longer that hard to find.
Our obsession with anything Korean hasn't wavered yet! The K-pop phenomenon has only gotten more and more popular and it doesn't look like it will be waning any time soon. If you love everything Korean, including their flavorful and delicious food, then you must be wondering ...

How To Measure Your Ingredients For Baking

These basic steps will help you bake consistently good treats.
Unlike cooking, once you put your mixture into the oven, you won’t be able to change its taste and texture. That might scare a few people from baking but actually, it’s an easy problem to solve. All you need to make sure ...

Shop All Things Zero-Waste For Your Kitchen at This Package-Free Store

Humble Market has everything you need to start a sustainable lifestyle.
Being eco-conscious is probably the greatest trend of 2018 and it's good to know that for most people, it's more than just a trend—it's a total lifestyle change. If you're ready to take the next big step from refusing the straw and ...

Yes, You Can Use A Red Onion When You Don't Have White Ones!

Go ahead: chop and use it.
It’s hard to substitute ingredients when you’re a beginner cook. Sometimes, it’s the reason for a dish not working out because the original ingredient may be different from what it should have been. Then, there are recipes which aren’t as specific as ...

Everything You Need to Make Korean Fried Chicken

Make the best tasting and the crunchiest fried chicken you’ll ever bite into.
Some people think the Korean’s double fried chicken is the best food to come from Korean since kimchi. Double fried chicken is cooked exactly as stated: it’s cooked twice. First, it’s cooked over low heat so not only does each chicken piece ...

The Most Useful Substitutions You Need To Know If You're Baking This Christmas

You'll need to know these for your Christmas baking needs.
The holiday can keep households busy with errands that need to be done, parties to prepare for, and other obligations that require your attention. And we know that traffic can keep you from going out just to buy one missing ingredient you ...

Did You Know That You Can Upgrade Your Menudo with Worcestershire Sauce?

Add this flavorful sauce to make your menudo extra delicious!
It may be hard to imagine that just a little bit of this old school sauce can do wonders to your dish. Sure, Worcestershire sauce is similar to our soy sauce, but it has a distinct flavor profile that you wouldn’t think ...

5 Kinds of Onions Every Home Cook Should Know About

Know which ones you should use for salads and onion rings!
Known for their distinct flavor, onions are the ultimate pantry staples! They can be used in a multitude of ways—read on to see what you can do with each kind.1 White shallotsWhile shallots are part of the onion family, they look more ...

Tip of the Week: How to Scale a Recipe

How do you scale a recipe up or down?
.Most recipes serve at least four, but you’re only cooking for two. Or maybe you’re throwing a party and need more servings than a recipe makes. Here's how to scale a recipe up (or down!): Simply get the recipe’s conversion factor—that is, ...

Ingredient Spotlight: Sea Salt

Plus, desserts you can make with this pantry staple!
Sea salt crystals are larger than that of table salt and have delicate salt flakes which are produced through evaporation of ocean water and little processing. They can be ground to sprinkle on meat or fish but sea salt can also be ...

Banoffee Milkshake

Who doesn't love a nice, rich slice of banoffee pie in milkshake form too?
Who doesn't love a nice, rich slice of banoffee pie? Look, you can have it in milkshake form too! Sip away! ...
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