The inasal is a famous Visayan barbecue recipe. The typical chicken inasal recipe has a marinade that has notes of lemongrass, coconut vinegar, and soy sauce, plus the subtle flavors of the annatto oil that it is basted with. It's an inherently simple recipe that uses the ingredient indigenous ...

The most convincing argument to grill pork are the delicious flavors that will develop when it's been charred and the smokey flavors that it absorbs which you taste with every bite. If you're craving flavorful grilled pork recipes, here are the recipes you need to ...

We know it's exciting to have the summer grilling session started but don't let your excitement make you forget to cook your food properly. For instance, you don’t want to leave the steaks for last since it needs to sear on a very hot grill ...

You're going to want to dust off the grill when you see these inihaw recipes. While these recipes have a marinade or a sauce that make it unique among all the other grilled food, you might want to have the choice to serve it ...

Summer is the best time to fire up the grill! Here are more grilling myths that you should unlearn which should encourage you to hold a barbecue this weekend at your house:Truth 1: Cook it as soon as its ready. There’s no ...

This Pinoy-style pork barbecue has been a staple in most Filipino occasions. It has a blend of sweet and savory goodness that Filipinos love!1 cup banana ketchup3/4 cup soy sauce1 whole garlic, minced1/4 cup calamansi juice1/2 cup lime-flavored soda1/2 teaspoon hot sauce1/2 ...

Celebrate summer with all your favorite grilled dishes: inihaw na liempo, inihaw na pusit, inihaw na manok, and everything else in between. For novice cooks, working your way around a hot charcoal grill can be a little tricky. Here are our best grilling tips to help you set up ...