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ITALIAN
Braised Beef Shank Recipe
Let your oven do the work!
This Italian dish has tender beef shanks stuffed with plums and served with a lemon olive oil sauce. It's a classic that deserves a special spot on your Sunday dinner table. It's easier to make than it sounds! When it comes to ...
Homemade Four Cheese Pizza Recipe
Pile on four different kinds of cheese on your homemade pizza!
This time, you can't have too much of a good thing. Begin your pizza extravaganza with personal pies topped with four kinds of gooey, bubbly cheese. Try a different pizza topping for once! ...
Green Tea Panna Cotta with Mangoes
Matcha and white chocolate prove to be a great pairing in this easy, just-throw-it-together dessert
An Italian classic gets a Japanese makeover! Matcha and white chocolate prove to be a great pairing in this easy, just-throw-it-together dessert. ...
Casa Italia Has More than 40 Gelato Flavors!
Buon appetito!
Lovers of good Italian food will be glad to hear that Casa Italia has opened its doors in Forbestown Road, Burgos Park, Bonifacio Global City, Taguig.Originally from Singapore, Casa Italia brings its classically Italian brand of casual dining to the discerning diners ...
Fried Artichoke Hearts with Gorgonzola Dip
Looking for a party-worthy appetizer?
Looking for a party-worthy appetizer? ...
Sausages and Grapes
This is a dish Margarita Fores learned from Signora Jo Bettojashen, when she studied in Rome.
Salsicce All'Uva, Italian for Sausages and Grapes, was a dish Margarita Fores learned from one of the Italian signoras she studied with in Rome, Signora Jo Bettoja. The recipe appears in her book, Italian Cooking in the Grand Tradition. ...
Shrimp, Tomato, and Basil Pasta
This pasta dish has basil, tomatoes, and olive oil; plus shrimp and feta cheese for a Greek twist.
This pasta dish has basil, tomatoes, and olive oil—a classic Italian combination—plus shrimp and feta cheese for a Greek twist. Serve this flavorful pasta recipe this weekend? ...
Panzanella
This hearty, refreshing salad originated in Florence and is the perfect light meal for hot summer months.
This hearty, refreshing salad originated in Florence and is the perfect light meal for hot summer months. Don't throw away stale bread! Hard or day-old bread is best for this salad. ...
Tiramisu with Hazelnut Cream Recipe
This version by Chef Faoro of what we all know and love, believe it or not, is ten times more satisfying.
Chef Faoro's version of the tiramisu we all know and love makes it, believe it or not, ten times more satisfying. Make and share this sweet and delicious tiramisu with hazelnut cream recipe in six easy steps! ...
Angel Hair Pasta with Sun-Dried Tomato
Take a break from fresh tomatoes and relish the tang and fruity sweetness of sun-dried tomatoes in this lively pasta dish.
Take a break from fresh tomatoes and instead, relish the intense tang and fruity sweetness of sun-dried tomatoes in this lively pasta dish. ...
Pork Escalopes with Wild Mushrooms
The medley of mushrooms works well with the fillets of tender pork for a beautifully rustic meal.
This aromatic pork dish will surely draw attention to the table. The medley of earthy mushrooms works well with the fillets of tender pork for a beautifully rustic and delicious meal. ...
Spiced Shrimp, Chorizo, and Sun-dried Tomato Pasta
Pair this with a good bottle of wine for an instant gourmet meal.
The sun-dried tomatoes give this delectable pasta dish a rich and intense flavor. Pair it with a good bottle of wine for an instant gourmet meal. Serve this pasta recipe in four easy steps! ...
Spaghetti Alla Puttanesca
Italians make their pastas extra special by adding sun-dried tomatoes.
Italians make their pastas extra special by adding sun-dried tomatoes. Create and share this recipe of Spaghetti Alla Puttanesca in 4-easy steps. There is nothing more delicious than a plate of Italian classic pasta dish! ...
Pollo Al Limone
This roasting wonder yields a taut, puffed up chicken with very crispy skin.
This is an original Marcella Hazan recipe that appears in her cookbook, More Classic Italian Cooking, tweaked with the use of theturbo broiler. This roasting wonder yields a taut, puffed up chicken with very crispy skin. It’s amazing how the turbo broiler ...
Pesto Minestrone
Here's a bowlful of heart and soul in a fiesta of flavors and colors!
Here's a bowlful of heart and soul in a fiesta of flavors and colors! ...
Spaghettini with Shrimp and Calamansi Drizzle
A simple Italian dish given a local twist with the use of native limes.
This is a simple Italian dish given a local twist with the use of native limes. This pasta recipe is inspired by Giada de Laurentiis's Linguini with Shrimp and Lemon Oil. ...
Book: 2009 Annual Cookbook
Food and Wine magazine shares with you over 700 recipes of nothing but delicious dishes to prepare!
The authors The staff of FOOD & WINE magazine, including editor-in-chief Dana Cowin, cookbook editor Kate Heddings, and the many chefs (among them Eric Ripert and Thomas Keller) who shared their recipes with readers in 2008The lowdown Subscribers of the magazine should ...
How to Poach an Egg
It's not that complicated. It just takes three easy steps.
It takes just three easy steps to achieve a poached egg - a solid egg white, runny and soft egg yolk. Make perfect poached eggs like on this Smoked Fish Baguette! See gallery below.Recipes with poached eggs:Poaching too complicated? Try other egg ...
Antipasto Platter
This is a simple recipe you can do at home. It's pretty common in eateries around Italy.
This is a simple recipe you can do at home. It's pretty common in eateries around Italy. ...
