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This Fluffy Dessert Combines Bibingka And Japanese Cheesecake

It comes with salted egg sauce on the side!
Bibingka, or baked rice cake made in a clay pot, is a long-beloved Filipino dessert. Its combination of sweet, fluffy rice cake mixed with salted egg (sometimes cheese) and coconut flakes is a timeless combination and one that has inspired many desserts like pancakes, ...

This Dessert Combines Sponge Cake And Japanese Cheesecake

This cake will melt in your mouth.
GOOD FOOD ALERT! There are only a few things that make sponge cake stand out–it has to be jiggly, fluffy, and moist. Sponge cake shops continue to open left and right, which makes it harder to find a remarkable and memorable sponge ...

This Japanese Cheesecake Is Now Available For Delivery!

Nothing beats delicious fluffy cheesecake.
Japanese cheesecake is hard to come by—good Japanese cheesecake is even harder. Thankfully, we can rely on Tokyo Milk Cheese Factory’s cheesecakes. Their classic Milk Cheesecake is a fluffy cheesecake made with French and Hokkaido cream cheese, blended with Hokkaido fresh cream and milk.The thing ...

Leche Flan Cheesecake Recipe

What do you get when you combine leche flan and Japanese cheesecake? Perfection.
Make this one-pan, layered masterpiece made of two favorites from Japan and the Philippines. In one slice, you get the perfect ratio of ultra creamy, smooth, and melt-in-your-mouth leche flan and tangy, jiggly, and creamy Japanese cheesecake. These two decadent, creamy favorites ...

WATCH: How to Make a Japanese-Style Cheesecake

Japanese-style cheesecakes are light, airy, and fluffy.
While you may be used to dense, creamy, and luxurious cheesecakes, Japanese cheesecakes are totally different. They are light, airy, and melt-in-your-mouth. Get this texture by whipping egg whites to soft peaks and carefully folding them into the cheese mixture. Pair this ...

Double-Layer Japanese Cheesecake Recipe

This Japanese cheesecake is light and creamy and not overly sweet.
This light and creamy Japanese cheesecake has two layers. If you want to experiment and make it richer, you may add a small amount of mascarpone and ricotta—both work well and will keep the cheesecake light and airy. ...

Tips to Making a Perfectly Light and Fluffy Japanese Cheesecake

Here's how to make a succesful Japanese cheesecake!
Japanese cheesecakes are all the rage these days: unlike the thick, heavy kind that you’re probably used to, these cheesecakes are especially light and airy—something that really sets it apart from other cheesecakes. Also, it isn’t too sweet. Here's the recipe! Here are ...

It's Time You Made this 3-Ingredient Cheesecake

Here's our take on the 3-ingredient Japanese cheesecake recipe that amazed the Web!
Yes, the Internet's 3-ingredient Japanese cheesecake recipe works! We put our own spin on it by topping ours with powdered sugar and some berries. What would you pair with your 3-ingredient cheesecake?  ...

10 Recipes You Loved in January: Cheesecake, Carbonara + More!

Which of these have you tried?
Cheesecake, carbonara, and chicken recipes were the favorites in January! Why not give these recipes a try? Japanese Cheesecake This cheesecake has a light and airy texture—this is what sets it apart from other cheesecakes.No-Bake Mango Chocolate CheesecakeThis three-ingredient combo is a ...

New Dessert Recipe to Try: Japanese Cheesecake

Don't worry if it doesn't come out perfectly on the first try. Practice makes perfect!
If you need a break from too-rich cheesecakes, this light and airy dessert should be the next one on your list! Japanese cheesecake is velvety smooth and creamy, without the dense cake base most cheesecakes have. An important tip when making Japanese ...

Japanese Cheesecake Recipe

This cheesecake has a light and airy texture-this is what sets it apart from other cheesecakes.
This cheesecake has a light and airy texture—this is what sets it apart from other cheesecakes. And the secret to making the perfect Japanese cheesecake? Use only good-quality cream cheese. ...
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