JAPANESE FOOD

WATCH: YUMMY Eats at Ooma

Take a peek at some of the pretty plates at Ooma and read the review in the November issue of Yummy magazine.
At Ooma, chef Bruce Ricketts redefines commercial Japanese food.  Read the full review of Ooma in the November 2015 issue of Yummy magazine available now at bookstores and supermarkets, or purchase a digital edition:http://bit.ly/YummyNewsstand. Visit our YouTube channel for more videos, recipes, and ...

Taste-travel to Japan via Ichiba Japanese Market in Resorts World Manila

Get schooled on Japanese food sans the plane ticket.
If you’re hankering for a taste of Japan, make Ichiba Japanese Market in Newport Mall, Resorts World your next food destination. The first Japanese seafood market-inspired dining concept in Manila, Ichiba puts together everything you will love about the markets in Japan—from ...

Tip of the Week: How to Eat Sushi the Right Way

Always wondered if there’s a traditional Japanese way to eat sushi?
Here are some things to keep in mind when eating sushi: First, don’t rub your chopsticks together to remove the splinters—this is considered disrespectful because a good restaurant would never provide low-quality chopsticks. If you’re not too skilled at using chopsticks, it’s ...

Tempura Udon Recipe

With thick wheat noodles and crunchy prawn tempura in a mild shoyu broth, this complete meal in a bowl is sure to satisfy.
With thick wheat noodles and crunchy prawn tempura in a mild shoyu broth, this complete meal in a bowl is sure to satisfy. Make this comforting bowl of authentic Japanese noodle soup with tempura in 5 easy steps.  ...

California Maki Recipe

Make your fave Japanese rolls at home!
You don't have to be a sushi master to make your favorite Japanese rolls at home. With a bit of practice, these can be as good as the California maki from your fave restaurant. Making these rolls are a breeze and could be ...

Meatballs with Sweet Soy Sauce Recipe

These meatballs made from chicken chicken breast fillet are Japanese-inspired and just as good as yakitori balls.
Yakitori balls are usually grilled, but this deep-fried version made from chicken breast fillet is just as good. ...

Gyoza

The secret to a good gyoza is in the wrapper? Roll them out as thinly get that perfectly crunchy-chewy bite.
Be it in little food stalls or in fine dining restaurants, these tasty little potstickers are always a delight to eat. The secret to a good gyoza is in the wrapper—roll them out as thinly as possible to get that perfectly crunchy-chewy ...

Seafood Teppanyaki Recipe

Want a quick meal? Try this Japanese stir-fry!
Want a quick meal? Try this Japanese stir-fry! Go ahead, add fresh tuna, lapu-lapu chunks, or mussels to the mix. ...

Japanese Beef Tapa Recipe

The classic Pinoy breakfast dish gets a Japanese makeover!
The classic Pinoy breakfast dish gets a Japanese makeover! Serve with steamed Japanese rice and scrambled eggs for a complete meal. ...

Gyoza Recipe

When making gyoza, remember to both steam and fry them to get soft and crunchy textures.
The secret to making everyone’s favorite Japanese dumpling? Don’t just steam it; fry it, too! ...

Spicy Soba Noodles Recipe

Use buckwheat noodles to make a light, cold noodle salad!
Buckwheat noodles are perfect for cold salads. Make it more exciting by adding some spice to it! ...

Craving Ramen? Family Mart Now Serves Ramen and Tempura Udon

Thinking of having Japanese food today?
When you need to sate Japanese food cravings, you need not go far. FamilyMart has you covered! The convenience store chain serves Tokyo Ramen and Tempura Udon, for those times you really want to slurp a hearty bowl of soup and noodles.Tempura ...

WATCH: How to Make Shrimp Tempura

You won't get enough of this crunchy tempura!
Tempura is a Japanese dish made of seafood or vegetables which are coated in batter and deep-fried. This shrimp tempura recipe makes it easy to recreate this Japanese dish at home. Remember to use ice-cold water when preparing the batter—it makes for a light ...

Here's Your Chance to Score One Year's Supply of Free Ramen

It's the world's first Michelin-starred ramen, no less!
Perhaps one of the most anticipated openings of the year is Tsuta. The first ramen shop to earn a Michelin star in Tokyo, Japan is opening their flagship branch in the Philippines at Bonifacio High Street on December 16, and lots of ...

Enjoy Osaka's Deep-Fried Skewers at This Buffet For Less Than P500

They serve Kushikatsu, deep-fried meats and veggies known to be the soul food of Osaka!
When traveling, "follow the long lines" is always a good measure for which restaurants to try and whether a restaurant serves good food. In this case, go where the Japanese locals go and you're sure to get great Japanese food. Osakatsu in Salcedo Village ...

Splash on Sesame Oil To Give Your Meal a Quick Make Over

Here's how you can use it.
Sesame oil isn’t your average cooking oil. A little of it goes a long, long way. It coats and infuses your dishes with an aromatic, delicious, nutty, sesame flavor. Here, we’ve gathered recipes, both new and old, that use sesame oil to ...
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