JAPANESE

8 Delicious Reasons To Eat Japanese Food Today

There's more to this cuisine than raw fish.
There's no shortage of delicious dishes when it comes to Japanese cuisine—comforting ramen bowls, plates of fresh sushi, and savory sukiyaki—and there's a plate (or bowl!) for every kind of craving possible:  Kani Stick SaladThe secret to this kani salad? Don’t settle ...

A Bit on Bittman

Take a sneak peek into the life (and kitchen) of Mark Bittman, one of America’s most admired food writers.
On the set with a chef and two actors “It was great. Mario [Batali] and I are old friends and we had a great time. Claudia [Bassols] has become a dear friend, sort of like a little sister or niece to me. ...

How to Whip Cream

Want to whip it good? Here's how to hand-whip cream successfully
Having an electric mixer to whip cream is great, but you can also hand-whip cream and still get the results your recipe requires. Click on the slideshow link to learn how to hand-whip successfully. Photography by Ocs Alvarez │ Demonstration by Vanessa ...

How to Chiffonade Basil

For that gourmet touch, this technique is perfect for flat herbs.
For that gourmet touch, this technique is perfect on spinach, mint, basil, and other leafy herbs.                                                 Check out the gallery to learn how to chiffonade like a pro!For recipes with  basil, CLICK HEREPhotography by Enrico Gutierrez |  Styling by Liezl Yap ...

Beef Gyudon with Poached Egg

Top with fried garlic for a punch of extra flavors!
Top with fried garlic for a punch of extra flavors! ...

Beef Sukiyaki Sotanghon

You can transform the classic Japanese soup into a noodle dish!
You can transform the classic Japanese soup into a noodle dish! ...

Chicken Teriyaki Stir-Fry with Mushrooms and Tofu

This stir-fry dish is perfect for easy weekday meals!
This stir-fry dish is perfect for easy weekday meals! ...

Tempura Udon Recipe

With thick wheat noodles and crunchy prawn tempura in a mild shoyu broth, this complete meal in a bowl is sure to satisfy.
With thick wheat noodles and crunchy prawn tempura in a mild shoyu broth, this complete meal in a bowl is sure to satisfy. Make this comforting bowl of authentic Japanese noodle soup with tempura in 5 easy steps.  ...

Zucchini and Eggplant with Miso Recipe

This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki. ...

Torikatsudon Recipe

Make kitchen work stress-free by breading the meat and preparing the sweet soy stock ahead of time.
Wondering what to cook for dinner? Turn to this classic Japanese rice topping. Make kitchen work stress-free by breading the meat and preparing the sweet soy stock ahead of time. This way, dinner is served in minutes! ...

Tofu with Pea Shoots, Bean Sprouts, and Edamame Recipe

Low in calories and high in protein, soy-based products are a favorite among vegetarians.
Low in calories and high in protein, soy-based products are a favorite among vegetarians. They’re also known for various health benefits, including reducing risk of heart disease and lowering bad cholesterol level. ...

Takoyaki Balls

These Japanese octopus dumplings are crispy on the outside and gooey on the inside! A delight to eat!
Takoyaki balls are a Japanese snack typically filled with minced or diced octopus (tako), pickled ginger, and onions and covered in a wheat flour-based batter. It's a popular streetfood in Japan, served with takoyaki sauce, bonito (fish) flakes, and Japanese mayonnaise. Crispy ...

Spam Sushi with Balsamic Teriyaki

This next-to-no-prep tiny treat brings a modern twist to the classic Japanese favorite.
This next-to-no-prep tiny treat brings a modern twist to the classic Japanese favorite. Make and share this Spam Sushi with Balsamic Teriyaki. Arrange sushi" on a platter. Drizzle with glaze when ready to serve. Try it! ...

Hiyashi Soba

In the winter, the Japanese like their soba hot; and in the summer they like it cold, like this.
Try this soba recipe! In the winter, the Japanese like their soba hot; and in the summer they like it cold, like this. ...

Gyoza

The secret to a good gyoza is in the wrapper? Roll them out as thinly get that perfectly crunchy-chewy bite.
Be it in little food stalls or in fine dining restaurants, these tasty little potstickers are always a delight to eat. The secret to a good gyoza is in the wrapper—roll them out as thinly as possible to get that perfectly crunchy-chewy ...

Green Tea Panna Cotta with Mangoes

Matcha and white chocolate prove to be a great pairing in this easy, just-throw-it-together dessert
An Italian classic gets a Japanese makeover! Matcha and white chocolate prove to be a great pairing in this easy, just-throw-it-together dessert. ...
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