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WATCH: 4 Basic Cuts for Carrots

Get your daily dose of Vitamin A by learning the right knife skills to cut your carrots properly!
Here are the necessary knife skills that you need to know for prepping carrots: we will run you through the steps on how to slice, batonnet, julienne, and brunoise. While these may sound like fancy French words to you, they are much ...

5 Kitchen and Cooking Terms You Need To Know

You don’t need to use Google Translate anymore.
Cooking lingo can be confusing sometimes, we admit. From all the big French words to the unusual use of common words, the world of culinary linguistics can become baffling for newbies. If you can’t tell the difference between "julienne" and a "Chateaubriand", ...
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