JULIENNE

WATCH: 4 Basic Cuts for Carrots

Get your daily dose of Vitamin A by learning the right knife skills to cut your carrots properly!
Here are the necessary knife skills that you need to know for prepping carrots: we will run you through the steps on how to slice, batonnet, julienne, and brunoise. While these may sound like fancy French words to you, they are much ...

Confused About When to Use Julienned, Diced, or Baton Vegetable Cuts? We Have An Easy Guide

We have instructions on what these cuts look like and when to use them.
Practicing your knife skills? Learn basic vegetable cuts by knowing exactly what they look like and what dishes they are perfect for. The only tools you need are a vegetable peeler, a good knife, and a sturdy chopping board. Here’s a quick ...
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