JULY

Crab and Shrimp Linguine with White Sauce

This seafood with white sauce pasta combo has that clean white sauce taste you're looking for.
Pair white sauce with seafood for a no-fail combination. Brighten it up with some onions, bell peppers, and garlic for a winning pasta sauce. ...

Dark Chocolate Truffle Tart

A yummy dessert that all chocolate addicts will love.
A yummy dessert that all chocolate addicts will love.  (Milk chocolate version, see Chocolate Truffle Tart) ...

Home-style Bagnet

This life of the party takes just five common ingredients and a turbo broiler to make.
Try this bagnet recipe! This life of the party takes just five common ingredients and a turbo broiler to make. ...

How To Make A Pie Crust

Knowing this will make way for tart and pie weekends with the family. Fill as you wish.
Knowing this basic pie crust recipe will make way for tart and pie weekends with the family. Fill as you wish. Click on the slideshow for the step-by-step guide! Try this pie crust on these pies:Caramelized Apple PieClassic Pecan PieBanana Coconut Cream ...

3 Chopping Methods Every Cook Needs to Master

Learn how to chiffonade, julienne, and slice here.
Learn how to chiffonade, julienne, and slice with our slideshow gallery. Photography by Patrick Martires| Text & Demonstration by Cheers Vazquez | Kitchen Assistants: Christian Joson And Ariel Obando ...

How to Make a Simple Tiramisu

Here's how you can make this Italian classic at home.
It's hard to resist any of our tiramisu recipes, but if you feel you need to practice your tiramisu-making skills first, try this. Here's how you can make it.                                                        Other tiramisu recipes:  Tiramisu, Tiramisu Parfait,                   Tiramisu ...

How to Make an Easy Bread Pudding

Turn your leftover breads into this easy-to-do bread pudding.
Too many leftover breads during breakfast? Why don't you turn it into this simple and easy-to-do bread pudding. Photography by Patrick Martires | Text and Research by Angelo Comsti | Demonstration by Cheers Vazquez, assisted by Christian Joson and Ariel Obando ...

How to Poach an Egg

It's not that complicated. It just takes three easy steps.
It takes just three easy steps to achieve a poached egg - a solid egg white, runny and soft egg yolk.           Make perfect poached eggs like on this Smoked Fish Baguette! See gallery below.Recipes with poached eggs:Poaching too complicated? Try other egg ...

Claude Tayag

The King of Pampango cuisine names his favorite local food ingredients.
Claude Tayag53, artist, writer and chef "[I learned to cook] I guess exposure at home with my mother’s cooking. I come from a fairly large family. I am the ninth of twelve children. There was constant cooking and “feeding” of an army, literally, ...
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