KAKANIN RECIPE

Fruity Maja Blanca Recipe

This maja blanca doesn't have corn; it's got fruit!
If you never liked corn in your dessert, then this is the maja blanca recipe you need to try! Take out the creamed-style corn and replace the corn with fruit cocktail and you've just made this dessert more festive.It's a great creamy dessert ...

Leche Flan Puto Recipe - Paano Lutuin At Mga Sangkap

Ang recipe na ito ay kombinasyon ng dalawang paboritong panghimagas: leche flan at puto.
Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...

Biko Recipe - Paano Lutuin At Mga Sangkap

Ang biko ay matamis na kakaning gawa sa malagkit na bigas at gata.
Ang biko ay ma-kremang kakanin mula sa pagkakaluto ng malagkit na bigas sa gata. Ito ay lalong pinapa espesyal ng latik na pinapatong dito.  ...

Everything You Need To Make Kakanin At Home

Stock up on a few key ingredients so you can always make your favorite kakanin in a pinch.
There are many kinds of kakanin (rice cakes) so you should be delighted to know that it's easy to make at any time if you have the ingredients handy. Here are all the ingredients you need to make it plus a few handy tips ...

WATCH: How To Make Easy Corn Puto

Make your puto even better with corn.
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...

Bibingkang Malagkit with Sticky Latik Recipe

This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...

Kutsinta Recipe (Tagalog Version)

Ang paboritong merienda, pwede mo nang lutuin sa bahay!
Isang tradisyonal na kakaning Filipino ang Kutsinta (Cuchinta) na madalas kapareha ng kinayod na niyog. Gamit lang ang ilang sangkap, wala nang dahilan na hindi magawa ang masarap na meriendang ito sa bahay. Kung gagawa ng bite-sized version o yung sukat na ...

Maja Blanca Recipe (Tagalog Version)

Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...

Ube Biko Recipe

The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...

Cheese Puto Recipe (Tagalog Version)

Kung paborito mong merienda ang puto, dapat mong subukan ang recipe na ito!
Pamilyar na kakanin ang puto, bilang madalas itong kasama sa merienda o kapareha ng iba pang pagkaing Filipino katulad ng dinuguan at pancit.Gawa sa galapong o rice flour ang nakagawiang puto, pero may mas madaling version ito: pwedeng gumamit ng all-purpose flour. Ang ...

WATCH: How to Make Easy Bibingka Galapong At Home

The ingredients are all available in the grocery!
Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...

Ube Leche Flan Suman Recipe

This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...

This Pichi-Pichi Is The Easiest Kakanin To Make

We almost can't believe how effortless this is.
When we think of kakanin, we think of cooking rice flour for hours upon hours. There’s a lot of effort that goes into producing the sweet, classic merienda. But not for pichi-pichi! You can get those tender, sweet, addicting little bites with ...

WATCH: This Puto Is Made Better With Muscovado Sugar

Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes:  ...

WATCH: This Is How To Make The Delicious Kakanin From Taguig And Pateros

This sticky kakanin is best served with a side of ice cream!
In the city of Taguig and the tiny town of Pateros, there is a sticky and gooey kakanin that is a relative unknown to the rest of Metro Manila called inutak. Residents of these two places claim the name comes from the texture of ...

All The Puto Recipes You Should Bookmark

There are so many kinds of puto. You can find the perfect one for your kind of craving!
Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...

WATCH: This Is The Easy Bibingka Recipe You've Been Searching For

No overnight prep work, no complicated gadgets, just an easy bibingka you can have whenever the craving hits.
Bibingka doesn't get easier than this! This kakanin recipe uses the simple mix-and-dump method so there's no need to do any soaking, no need to use a high-powered kitchen gadget, nor do you need any other special ingredient to make this classic bibingka taste ...

Everything You Need To Make Cheese Puto

Everyone loves these soft, fluffy and buttery rice cakes with chunks of savory cheese.
What could be better than puto? Puto topped with cheese.Puto at its most basic is traditionally made plain and actually made from rice flour. This sweetened steamed rice cake is one of our Filipino kakanin. It's our version of the West's cupcakes but more simply ...

WATCH: How to Make Pichi-Pichi

These bite-sized rice cakes are delicious!
Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. It's great for merienda or as a potluck party contribution! Pichi Pichi RecipeMakes 20-24 ...

WATCH: How to Make Pandan Puto

This is classic fluffy puto and cheese with pandan flavors!
Soft, fluffy puto (Filipino steamed rice cake) is one kakanin you won't get tired of. This version is flavored with pandan leaves, with a soft floral aroma and a subtle sweet molasses-like flavor. Pandan Puto Recipe 1 Make the pandan water: Boil 1 cup water ...
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