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KAKANIN RECIPE
Biko With Condensed Milk Recipe
An easy kakanin gets a delicious makeover!
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
Everything You Need To Know To Cook Thick And Creamy Champorado
Making this chocolate rice porridge is easier than cooking rice!
Champorado, a chocolate-infused rice porridge, is a delicious meal. It's simply made using rice, tsokolate tablea, and water. It's served with swirls of evaporated or sweetened condensed milk and often paired with fried tuyo (dried and salted sardines). This breakfast recipe that we lovingly ...
This Is What Makes Calasiao Puto Different From Regular Puto
It may have similar ingredients but it's different once cooked.
One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...
Kalamay Recipe
This chewy and sweetened kakanin is soft and delicious!
Some of the most common kakanin are those found peddled on the side streets! One of the more common kinds of kakanin is the kalamay. This kakanin is sticky, chewy, and usually topped with latik. There are two kinds of latik, the sticky and ...
WATCH: You Need To Make This Cheese & Ube Cassava Cake
Upgrade your cassava cake with this version that has two kinds of ube in it plus a savory cheese topping.
There are many ways to make a cassava cake. A cassava cake, or a cake made with grated cassava root, is mixed with eggs, three different kinds of milk, sugar, and butter to amp up the richness. It's an already decadent cake that's ...
Puto Cake Recipe with Cream Cheese and Salted Egg
Make puto in one big pan that you can slice.
Why make little bite-sized cupcakes when you can make a much more impressive and easier-to-make steamed rice cake? Remove the hassle of having to make each individual puto and make this giant puto instead. Topped with slices of cream cheese and salted egg, this puto is just as inviting and appetizing ...
Fruity Maja Blanca Recipe
This maja blanca doesn't have corn; it's got fruit!
If you never liked corn in your dessert, then this is the maja blanca recipe you need to try! Take out the creamed-style corn and replace the corn with fruit cocktail and you've just made this dessert more festive.It's a great creamy dessert ...
Leche Flan Puto Recipe - Paano Lutuin At Mga Sangkap
Ang recipe na ito ay kombinasyon ng dalawang paboritong panghimagas: leche flan at puto.
Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...
Biko Recipe - Paano Lutuin At Mga Sangkap
Ang biko ay matamis na kakaning gawa sa malagkit na bigas at gata.
Ang biko ay ma-kremang kakanin mula sa pagkakaluto ng malagkit na bigas sa gata. Ito ay lalong pinapa espesyal ng latik na pinapatong dito. ...
Everything You Need To Make Kakanin At Home
Stock up on a few key ingredients so you can always make your favorite kakanin in a pinch.
There are many kinds of kakanin (rice cakes) so you should be delighted to know that it's easy to make at any time if you have the ingredients handy. Here are all the ingredients you need to make it plus a few handy tips ...
WATCH: How To Make Easy Corn Puto
Make your puto even better with corn.
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...
Bibingkang Malagkit with Sticky Latik Recipe
This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...
Kutsinta Recipe (Tagalog Version)
Ang paboritong merienda, pwede mo nang lutuin sa bahay!
Isang tradisyonal na kakaning Filipino ang Kutsinta (Cuchinta) na madalas kapareha ng kinayod na niyog. Gamit lang ang ilang sangkap, wala nang dahilan na hindi magawa ang masarap na meriendang ito sa bahay. Kung gagawa ng bite-sized version o yung sukat na ...
Maja Blanca Recipe (Tagalog Version)
Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...
Ube Biko Recipe
The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...
Cheese Puto Recipe (Tagalog Version)
Kung paborito mong merienda ang puto, dapat mong subukan ang recipe na ito!
Pamilyar na kakanin ang puto, bilang madalas itong kasama sa merienda o kapareha ng iba pang pagkaing Filipino katulad ng dinuguan at pancit.Gawa sa galapong o rice flour ang nakagawiang puto, pero may mas madaling version ito: pwedeng gumamit ng all-purpose flour. Ang ...
WATCH: How to Make Easy Bibingka Galapong At Home
The ingredients are all available in the grocery!
Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...
Ube Leche Flan Suman Recipe
This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...
This Pichi-Pichi Is The Easiest Kakanin To Make
We almost can't believe how effortless this is.
When we think of kakanin, we think of cooking rice flour for hours upon hours. There’s a lot of effort that goes into producing the sweet, classic merienda. But not for pichi-pichi! You can get those tender, sweet, addicting little bites with ...
WATCH: This Puto Is Made Better With Muscovado Sugar
Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes: ...
