Why make little bite-sized cupcakes when you can make a much more impressive and easier-to-make steamed rice cake? Remove the hassle of having to make each individual puto and make this giant puto instead. Topped with slices of cream cheese and salted egg, this puto is just as inviting and appetizing ...
This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...
Always wanted to make kakanin (rice cakes) at home? Desserts with flour made of rice, unlike wheat flours, don’t contain gluten so here's an easy way to mix your kakanin batter: use a high-powered ,achine like a blender! Even if you beat it longer ...
Love puto and can't get enough of it? This giant rice cake is slathered in melted butter and then topped with a ton of grated cheese. It's definitely made for sharing! Puto Cake Recipe Takes 50 minutesMakes 12 servings4 cups rice flour2 cups sugar2 tablespoons baking powder1 ...
Also known as bibingkang malagkit, this biko is made more special cooked with tablea.
This isn't your typical biko! We took this kakanin dish and added tsokolate tablea to make it even more delicious. It's like eating champorado but without a bowl! Tsokolate Biko Takes 45 minutes Makes 8 servings 2 cups water 1/2 cup brown sugar1 sweetened tsokolate tablea, roughly chopped1 1/2 cups malagkit rice 1/2 cup coconut ...
These kakanin recipes are easy to make at home! Merienda, anyone?
Pinoy kakanin, or native delicacies, are a staple food find in many outdoor markets or streetside buys. Make your favorites in your own kitchen with these step-by-step kakanin recipes. They are much easier to make than you think! 1 BikoBiko is simple: sticky ...
Your fave recipes were desserts, Pinoy kakanin, and more!
We all love a good dessert: uncomplicated, easy, and delicious, of course! Last month's most-read recipes include some of our best no-bake dessert treats and for good reason: they're really incrediby easy to make! Which of these recipes have you tried? 1 ...
These Filipino native delicacies, or kakanin, usually show up on our kitchen tables for merienda or dessert. Learn how to make your favorites!
1 Sapin-sapinThis chewy rice cake usually has three fun-colored layers: white, yellow, and purple!2 KutsintaThis steamed rice cake is a favorite mid-day snack in the Philippines. Enjoy it with freshy-grated coconut! 3 PutoWatch this video to learn how to make this fluffy steamed cake! 4 ...
Try this updated version of ginataan and bite into the chewy rice balls to discover a sweet surprise.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! Ginataang halo-halo is a rich and creamy dessert dish that is typically served during ...
You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home.
You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home. This regional kakanin dessert is made with coconut and sticky rice. it's a simple enough recipe to make at home since what you ...
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