KAKANIN
You Have Never Seen Filipino Desserts Like These Before
These delicious hybrid Filipino desserts are all part of the Madrid Fusion Manila magic!
There’s really nothing like it—the country’s culinary wunderkinds and industry icons alike, all coming together to present dishes that embrace the best ingredients that our country has to offer. Madrid Fusion Manila always aims to push culinary boundaries, and this year was ...
8 Pinoy Kakanin Recipes You Need to Bookmark
Never thought you could make these well-loved delicacies at home?
Traditionally made with rice, coconut, root vegetables, or coconut milk, the Pinoy kakanin is an important part of the Filipino culinary experience. Served at family gatherings and parties, these are well-loved snacks or desserts you can also easily make at home: Tibok-tibokPro ...
The Easy Way to Make Bibingka
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
.Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.1 cup rice flour1/2 cup ...
WATCH: Puto Bumbong is One of Our Fave Holiday Food
Puto Bumbong, the local treat made of glutinous rice, always signals the start of the holiday season.
Puto Bumbong is made from glutinous rice with a distinct purple flavor. The mixture is poured into bamboo tubes and steamed until cooked and is traditionally served with butter, shredded coconut meat, and muscovado sugar. Ready to try making this holiday treat? ...
WATCH: Here's How Bibingka Is Made
This popular Simbang Gabi treat is one of the best things about the holidays!
Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. You can also make it at home using your oven:The Easy Way to Make BibingkaVisit our YouTube channel for more videos, recipes, ...
Yummy.ph Guide to Kakanin
Dig into the Philippines’ most celebrated native delicacies.
The “kakanin” —in all its mouth-watering forms—is not just a local delicacy meant to boast the versatility of the Filipinos’ staple food, rice or “kanin” (from which the term itself is derived). It is an essential slice of the Philippines’ rich food culture; ...
WATCH: How to Make Homemade Suman
You can make the classic Filipino rice cake using your rice cooker!
Grab your rice cooker and wow friends and family with a batch of homemade suman! Suman is a glutinous rice cake, which is often wrapped in banana leaves when steamed. This Filipino classic can be prepared in different ways however, this recipe ...
Sticky Rice in Ube-Coconut Sauce Recipe
Ube makes the classic sticky rice creamier and more colorful!
Ube makes the classic sticky rice creamier and more colorful! ...
Sapin-Sapin Cups Recipe
These individual cups make a colorful spread!
These individual cups make a colorful spread! ...
Tsokolate Biko with Sweetened Coconut Sauce Recipe
This biko is made more special with some tsokolate and coconut.
This biko is made more special with some tsokolate and coconut. ...
Muscovado Mini Puto Recipe
The white puto gets a boost of color and flavor from muscovado sugar.
The white puto gets a boost of color and flavor from muscovado sugar. ...
Palitaw Recipe
Enjoy this with a cup of kapeng barako for a scrumptious experience.
Delight your friends and family with these sweet rice cakes that can be prepared in a snap. Enjoy this with a cup of kapeng barako for a scrumptious experience. ...
WATCH: How to Make Biko
This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!1 Cook ...
Cheese Puto Recipe
This fluffy after-school staple is surprisingly easy to whip up at home!
Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one ...
Palitaw Recipe
Introduce the classic rice cake to the kids and get them involved in the cooking—they’ll enjoy rolling and shaping the dough!
Introduce the classic rice cake to the kids and get them involved in the cooking—they’ll enjoy rolling and shaping the dough! ...
Fried Suman with Butter, Panucha and Queso de Bola
Traditional merienda fare that's a sure hit with guests.
Here's a traditional Filipino recipe served as merienda. It's so simple and delightful it's been requested time and time again. ...
Pichi-pichi
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!Pichi-pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the ...
Sapin-Sapin Recipe
Layers of white, yellow, and violet come together to create a harmony of flavors.
Layers of white, yellow, and violet come together to create a harmony of flavors. Serve this classic kakanin recipe with budbod or latik on the side for even more deliciousness. ...
Easy Bibingka
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite. ...
Cheese and Ube Cassava Cake Recipe
Remember to bake your cassava cake in the oven to achieve that nice golden brown crust!
This recipe uses a mix of fresh ube and ready-made ube halaya, and this play on the classic kakanin is completed by macapuno strips and a crunchy cheesy topping. Remember to bake your cassava cake in the oven to achieve that nice ...
