Here’s an easy way to add flavors to this easy veggie dish.
According to Yummy.ph reader Cheftopher, the addition of tausi (or fermented black beans) add a layer of umami to the usual flavors in adobong kangkong. This easy-to-make dish is usually made with an adobo sauce with the usual adobo staples: soy sauce, ...
This is a quick and easy way to perk up your kangkong in a cinch. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. ...
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
A simple adobong kangkong recipe becomes more appetizing.
You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat. You can even just steam it and serve with bagoong for perhaps the ...
Kangkong might be the first vegetable you were willing to eat when you were a kid (sinigang, anyone?) but there are more ways to enjoy it now that you're an adult. You don't even need to cook it. Just steam it.Also known as ...
This local spinach is a delicious and versatile vegetable.
Spinach has become more popular and more readily available in the past decade, primarily because of the cheesy spinach and artichoke dip that was so popular. However, many people didn't know at the time was that we already have a local spinach, a leafy ...
Hindi kailangan maging komplikado ang recipe para maging masarap. Ang kangkong recipe na ito ay simpleng recipe lang ngunit masarap siya! Konting gisa lang at konting pampalasa ang kailangan lang para makagawa ka ng masarap na kangkong na pwede mong ihain kasama ang ...
Your everyday adobong kangkong gets a boost in flavor from chili and lots of garlic.
Sometimes a simple addition of an ingredient can elevate an ordinary dish. This simple kangkong dish gets a bite from the siling labuyo and some tang and spice from the chili garlic sauce. For those who like it, add more siling labuyo to add even ...
Kangkong is delicious, nutritious, and quick-cooking. Use sesame oil to flavor your vegetable dishes!
This sauteed kangkong recipes will make you love your vegetables! Cooking doesn't have to be complicated. You can create tasty dishes from the most humble of ingredients. ...
Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.
Kangkong or water spinach is a great leafy green vegetable! Adobo sauce makes everything better, so that includes kangkong. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Plus, adobong kangkong is a good way to get your ...
This kangkong (water spinach) recipe is a crunchy, Asian-inspired snack. Make crispy kangkong (water spinach) even better with a tempura dipping sauce! ...
This kangkong gratin recipe uses produce that is readily available in every market.
A gratin is a dish topped with a browned crust usually made of cheese, breadcrumbs, or eggs and butter. Start your meal with a creamy, cheesy baked kangkong gratin. Instead of spinach, use kangkong—it’s readily available and more economical! ...
This gising-gising recipe has lots of kangkong in it, making it an easy and healthy side dish for your Filipino meals.
Load up on your veggies with a Filipino favorite: gising-gising! This stir-fry recipe has a good serving of kangkong, or water spinach, along with pork and coconut milk. It's sure to wake you up with a burst of mouthwatering flavors and textures. ...
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