A super milky sauce loaded with mushrooms is what's in store for this fried chicken recipe! This simple pan-fried chicken gets an upgrade to super tasty with a creamy mushroom sauce with kangkong. Evaporated milk delivers a delicious milky taste that makes this super delectable! ...
Looking for a healthier alternative to potato chips?
If you love snacking on potato chips, you probably know by now that they're not exactly the best thing for your health. But there's no denying it's not easy to quit the salty flavor and crunchy texture of the age-old snack. If ...
You probably have the ingredients for these recipes right now.
Recipes do not have to be complicated to be delicious. Satisfy your hunger easily with these easy recipes that don't need many main ingredients.The main ingredients don't include salt, pepper, oil, or water, so you'll find the recipes use only 5 or fewer main ingredients. ...
This affordable and common edible greens is easy to use.
One of the most common vegetables you will find in the palengke is the kangkong. It's widely used in many dishes and its popularity is not limited to just the Philippines. In fact, this local spinach with its arrow-head shaped leaves is as ...
This is a quick and easy way to perk up your kangkong in a cinch. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. ...
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
A simple adobong kangkong recipe becomes more appetizing.
You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat. You can even just steam it and serve with bagoong for perhaps the ...
Kangkong might be the first vegetable you were willing to eat when you were a kid (sinigang, anyone?) but there are more ways to enjoy it now that you're an adult. You don't even need to cook it. Just steam it.Also known as ...
This local spinach is a delicious and versatile vegetable.
Spinach has become more popular and more readily available in the past decade, primarily because of the cheesy spinach and artichoke dip that was so popular. However, many people didn't know at the time was that we already have a local spinach, a leafy ...
Before the advent of healthy chips, crispy kangkong was well ahead of the trend as a delicious appetizer. The affordable, local vegetable coated in a light and crispy batter has been well-enjoyed by Filipinos for a long time, usually in restaurants. If ...
Hindi kailangan maging komplikado ang recipe para maging masarap. Ang kangkong recipe na ito ay simpleng recipe lang ngunit masarap siya! Konting gisa lang at konting pampalasa ang kailangan lang para makagawa ka ng masarap na kangkong na pwede mong ihain kasama ang ...
Use beef in sinigang, and you get the best of sinigang and nilaga in one delicious dish!
Sinigang and nilaga are two classic Pinoy dishes. So, can you just imagine if the two were put together into one delicious dish? That's what you get when you make sinigang na baka. All the delicious flavors you would get in sinigang – the sourness of sampaloc, the fresh ...
Learn to cook with malunggay, kangkong, saluyot, pako and more!
The Philippines is home to a lot of leafy greens so take advantage of this abundance! Get to know their flavor profiles, ways to cook them, recommended recipes and their health benefits. Know your way around whether it’s in the supermarket or the ...
Your everyday adobong kangkong gets a boost in flavor from chili and lots of garlic.
Sometimes a simple addition of an ingredient can elevate an ordinary dish. This simple kangkong dish gets a bite from the siling labuyo and some tang and spice from the chili garlic sauce. For those who like it, add more siling labuyo to add even ...
Kangkong is delicious, nutritious, and quick-cooking. Use sesame oil to flavor your vegetable dishes!
This sauteed kangkong recipes will make you love your vegetables! Cooking doesn't have to be complicated. You can create tasty dishes from the most humble of ingredients. ...
Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.
Kangkong or water spinach is a great leafy green vegetable! Adobo sauce makes everything better, so that includes kangkong. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Plus, adobong kangkong is a good way to get your ...
This kangkong (water spinach) recipe is a crunchy, Asian-inspired snack. Make crispy kangkong (water spinach) even better with a tempura dipping sauce! ...
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