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KANGKONG
WATCH: You Can Make Any Of These 5-Ingredient Recipes Easily
You probably have the ingredients for these recipes right now.
Recipes do not have to be complicated to be delicious. Satisfy your hunger easily with these easy recipes that don't need many main ingredients.The main ingredients don't include salt, pepper, oil, or water, so you'll find the recipes use only 5 or fewer main ingredients. ...
Everything You Need To Know About Cooking With Kangkong
This affordable and common edible greens is easy to use.
One of the most common vegetables you will find in the palengke is the kangkong. It's widely used in many dishes and its popularity is not limited to just the Philippines. In fact, this local spinach with its arrow-head shaped leaves is as ...
Adobong Kangkong with Tausi Recipe
Make your kangkong more flavorful!
This is a quick and easy way to perk up your kangkong in a cinch. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. ...
Apan-Apan Recipe
This is adobong kangkong, Bacolod style.
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
WATCH: You Should Top Your Adobong Kangkong With Chicharon
A simple adobong kangkong recipe becomes more appetizing.
You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat. You can even just steam it and serve with bagoong for perhaps the ...
Steamed Kangkong Recipe
There's no need to cook kangkong.
Kangkong might be the first vegetable you were willing to eat when you were a kid (sinigang, anyone?) but there are more ways to enjoy it now that you're an adult. You don't even need to cook it. Just steam it.Also known as ...
All The Ways You Can Cook Kangkong
This local spinach is a delicious and versatile vegetable.
Spinach has become more popular and more readily available in the past decade, primarily because of the cheesy spinach and artichoke dip that was so popular. However, many people didn't know at the time was that we already have a local spinach, a leafy ...
Help! Why Is My Crispy Kangkong Too Oily?
Nobody likes greasy food.
Before the advent of healthy chips, crispy kangkong was well ahead of the trend as a delicious appetizer. The affordable, local vegetable coated in a light and crispy batter has been well-enjoyed by Filipinos for a long time, usually in restaurants. If ...
Ginisang Kangkong Recipe
Ang kangkong ay ginawang mas masarap.
Hindi kailangan maging komplikado ang recipe para maging masarap. Ang kangkong recipe na ito ay simpleng recipe lang ngunit masarap siya! Konting gisa lang at konting pampalasa ang kailangan lang para makagawa ka ng masarap na kangkong na pwede mong ihain kasama ang ...
Sinigang na Baka Recipe
Use beef in sinigang, and you get the best of sinigang and nilaga in one delicious dish!
Sinigang and nilaga are two classic Pinoy dishes. So, can you just imagine if the two were put together into one delicious dish? That's what you get when you make sinigang na baka. All the delicious flavors you would get in sinigang – the sourness of sampaloc, the fresh ...
How Well Do You Know Your Local Leafy Greens?
Learn to cook with malunggay, kangkong, saluyot, pako and more!
The Philippines is home to a lot of leafy greens so take advantage of this abundance! Get to know their flavor profiles, ways to cook them, recommended recipes and their health benefits. Know your way around whether it’s in the supermarket or the ...
WATCH: How To Cook Adobong Kangkong With Chili Garlic
Your everyday adobong kangkong gets a boost in flavor from chili and lots of garlic.
Sometimes a simple addition of an ingredient can elevate an ordinary dish. This simple kangkong dish gets a bite from the siling labuyo and some tang and spice from the chili garlic sauce. For those who like it, add more siling labuyo to add even ...
Chorizo, Kangkong, and Garbanzo Stew Recipe
This hearty stew uses a mix of sausage, vegetables, and garbanzos.
This hearty stew uses a mix of sausage, vegetables, and garbanzos. It's easy to make and is packed with flavors of the Mediterranean! ...
Sesame-Seasoned Kangkong (Water Spinach) Recipe
Kangkong is delicious, nutritious, and quick-cooking. Use sesame oil to flavor your vegetable dishes!
This sauteed kangkong recipes will make you love your vegetables! Cooking doesn't have to be complicated. You can create tasty dishes from the most humble of ingredients. ...
Minced Pork with Kangkong Recipe
This is an easy veggie dish even kitchen newbies can whip up!
Kangkong is a nutrient-filled vegetable that's easy to source and prepare. This easy pork-and-kangkong dish is a reliable go-to veggie dish! ...
Adobong Kangkong Recipe
Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.
Kangkong or water spinach is a great leafy green vegetable! Adobo sauce makes everything better, so that includes kangkong. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Plus, adobong kangkong is a good way to get your ...
Kangkong Tempura Recipe
Dip crispy kangkong into tempura sauce!
This kangkong (water spinach) recipe is a crunchy, Asian-inspired snack. Make crispy kangkong (water spinach) even better with a tempura dipping sauce! ...
Stir-Fried Spicy Kangkong Recipe
Kangkong, or water spinach, is a healthy and delicious vegetable that is perfect for quick stir-fries.
Kangkong, or water spinach, cooks in seconds. Make a quick spicy stir-fry to get your share of greens for the day! ...
Kesong Puti and Kangkong Bread Bowl Recipe
These bread boats are filled to the brim with lots of kesong puti and kangkong!
This cheese and kangkong bread bowl recipe is a winner. Bring it to your next potluck party! ...
Kangkong Gratin Recipe
This kangkong gratin recipe uses produce that is readily available in every market.
A gratin is a dish topped with a browned crust usually made of cheese, breadcrumbs, or eggs and butter. Start your meal with a creamy, cheesy baked kangkong gratin. Instead of spinach, use kangkong—it’s readily available and more economical! ...
