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KAPAMPANGAN CUISINE

Have You Tried Pampanga's Version Of Chicharon?

This isn't your typical chicharon.
As sinful as chicharon (fried pork rinds) is, it’s admittedly one of the many Filipino dishes that’s difficult to eat it in moderation. It’s hard not to go for a second or third bite of this porky snack, especially when it’s served ...

You Should Try These Sisig Dishes From Around The Philippines

You've never had sisig like this before!
Sisig is a popular Kapampangan crispy pork dish usually made from a pig’s head and liver and seasoned with calamansi and chili peppers. It is marinated with soy sauce and vinegar to give it its distinct well-rounded umami flavor. Sisig is usually served ...

Kapampangan Chicken Asado Recipe

Make your favorite Pinoy chicken asado recipe, Kapampangan-style!
This Kapampangan version of chicken asado is made with fresh tomatoes. Mouthwatering flavors and ingredients definitely make this a must-try! This dish is filled with aromatic ingredients that are sure to make your dining table smell absolutely divine. Fresh tomatoes and a ...

7 Kapampangan Dishes to Try

There’s more to Pampanga’s cuisine than exotic dishes.
Kapampangan cuisine is known for having exotic dishes such as Crispy Camaru (fried crickets) or Betute (stuffed frog) but there are other equally tasty dishes that make the Central Luzon province popular: Morcon (Stuffed Meat Rolls)This beef dish is usually cooked during holidays ...
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