Get creative in the kitchen with these pork kebabs! They use lots of herbs and spices to flavor them. ...

Grill up with this delicous Shish Kebab in 4-easy-steps. Take meat out of the refrigerator and thread meat onto skewers. This dish works on its own or you can also serve it with saffron rice. Try it! ...

Skewer shrimp and your fave veggies alternately and grill them into toasty perfection! ...

Journey to the Middle East with a mouthwatering beef rice bowl. For heartier fare, swap out the ground beef for lamb. ...

Pair grilled kebabs with a refreshing Japanese-inspired salad or with steamed rice! ...

Yogurt, cumin, and turmeric give chicken breast fillets a Middle Eastern flair. Pair this with grilled tomatoes and a cucumber salad for a refreshing counterpoint to the smoky grilled meat. ...

A traditional Lebanese dish, these chicken kebabs are marinated in yogurt and then flavored with cumin and paprika. Serve with garlic yogurt and pita bread on the side to complete the dining experience. ...

Remember to baste the satay sticks with the sauce every so often while cooking. This adds a sweet, tangy flavor to the skewers and keeps them moist and tender. ...

We used lemongrass stalks as skewers for this grilled chicken dish. Neat, huh? Use the cleaned white portion of lemongrass and simply slice the tip at an angle to help it work like a stick.  ...