Summer’s just around the corner and that means you can beat the heat with as much ice cream as you want without being judged. Although supermarkets have a great selection of ice cream, it is in convenience stores where you can get ...

If there’s anyone who loves to eat, it’s Filipinos. And what better way to enjoy food than to celebrate with a festival? We’ve gathered some tasty fiestas around the archipelago to help you plan your trips, in case you’re looking to experience ...

If there’s a food we commonly associate with Christmas, it’s bibingka. We look for it as soon as the Simbang Gabi ends, meticulously pick the ones with the most salted egg topping, and ask for an extra slather of butter just because. ...

The Quattro Formaggi pizza is also topped with the local quesillo (kesong puti).These days, the sight of a Starbucks or a McDonald’s branch in nearby provinces or cities even outside Metro Manila is not an uncommon sight. But in 2012, Café Antix gave Cavite ...

How long does it take to make kesong puti? “Just a few minutes!” says Marivic Gatan. As a fresh (which means un-aged) cheese, kesong puti is the simplest, quickest cheese to make: Carabao milk is heated with salt, cooled, curdled, and then ...

Take advantage of the delicious seafood available in our markets and prepare this flavor-packed dish. If you can't find keesong puti, you can use any other fresh, soft cheese like feta or buffalo mozzarella. ...

Kesong puti, literally white cheese, is a fresh cheese made from unskimmed milk of the local water buffalo (carabao). Carabao milk, which is very thick and rich in nature, has a relatively high percentage of milk fat, making kesong puti a very ...