KINILAW

What You Need For The Perfect Kinilaw

The freshest, tastiest way to enjoy fish!
Filipinos have always been a fan of kinilaw. Kilaw was first written about  by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...

WATCH: How to Make Sinuglaw

Grilled liempo + tuna kinilaw = super good!
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

WATCH: How To Make Kinilaw Na Tuna

This is our version of the ceviche and it's an incredibly tasty and refreshing dish.
Kinilaw, our version of the ceviche, should make use of the freshest fish you can find. In kinilaw, or kilawin as it's also known, there's no heat involved in this "cooked" fish dish. What does happen is that the raw tuna chunks are tossed in ...

Kinilaw na Tuna Recipe

Always wanted to make kinilaw? Try this recipe.
Kinilaw is a dish that is basically raw relying on the acid in the dressing to slightly ‘cook’ the fish or seafood. It is usually a pulutan or appetizer taken with drinks but can also be served as a main dish. ...

Kinilaw na Tuna

Kinilaw is the perfect dish for the summer months. Here’s a classic recipe you can serve as an appetizer or a side dish.
Can't think of what to make for your next family cookout? Kinilaw is the perfect dish for the summer months! This raw seafood dish is delicious as an appetizer or a side dish. You could also use it as a filling for ...

Kinilaw na Tanigue with Green Mangoes

Bright and fresh flavors burst from every spoonful of this updated kinilaw recipe!
Bright and fresh flavors burst from every spoonful of this updated kinilaw recipe! ...

Isla Sugbu Gives 'Sutukil' a Delicious Rebirth

This Cebu restaurant is redefining the Sutukil experience.
“Sutukil” is a Visayan term which combines the words “sugba” (grill), “tuwa” (stew), and “kilaw” (to bathe raw seafood in vinegar). Diners get to choose which seafood they want and how it was going to be cooked. This three-way style of cooking ...

What You Need to Know About Making Kinilaw

Acid + Fish = Deliciousness
There is something absolutely magical about kinilaw, the Filipino dish made of fresh raw fish cured in vinegar or citrus juices. All it takes is a handful of ingredients, a quick toss in a bowl and a spell in the fridge to ...

Sinuglaw Recipe

This light, refreshing dish pairs smoky grilled pork with fresh fish.
This light, refreshing dish pairs smoky grilled pork with fresh fish. Make and share this delicious and tasty recipe of Sinuglaw. Serve it as an appetizer or a main course with ice-cold beer for the perfect summer meal. ...

Davao Kinilaw: Balancing Freshness and Flavor

Kinilaw can be found anywhere there's a fishing community in the Philippines, but Dabawenyos have their own.
You really haven’t visited Davao City unless you’ve tried kinilaw, the soured-fish dish that needs no fire to cook, just the action of vinegar on meat. While kinilaw can be found anywhere there’s a fishing community in the Philippines, Dabawenyos have made ...

How to Make Kinilaw na Tuna

Prepare this no-cook pulutan in your next party.
The perfect time to eat kinilaw is when the seafood, meat, or vegetables reach that stage between being raw and being fully cooked by the acid. With fish, it is marked by a slightly opaque color yet is soft to touch.RELATED recipe:  ...
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