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KITCHEN TRICK: This Is How You Cook Lugaw In A Rice Cooker

You should be using your rice cooker for more than just rice!
Any Pinoy will tell you: rice is an important part of any meal, be it breakfast, lunch, or dinner. It's intrinsically part of our meals. Since rice is such a part of our meals, it's not surprising that a rice cooker is a common kitchen ...

How To Tell If Your Container Is Microwave Safe

This kitchen trick should ensure you use your containers right.
Do you often use a mug filled with water and place it in the microwave so you can heat it up quickly? Have you reheated a plastic food storage container with leftover kaldereta or a plate of food your mom left out for you for your dinner in ...

How To Devein A Shrimp Easily

This simple trick using a toothpick will prep shrimps faster, easier.
Preparing shrimps will always be a hassle. There is the removing of the heads, the peeling of the shells, and the removing of the veins before you even cook these shellfish. The bad news is that you have to do this to every ...

Did You Know You Can Make No-Cook Pasta Sauces In Your Blender?

Make your blender do more!
Blenders are one of those appliances that seemingly everyone has but amazingly is rarely used if at all once they have it. It's the preferred appliance of choice for health buffs for its powerful blades that can literally liquify their fruits and vegetables into a ...

This Is The Best Way To Cook Siomai And Other Dumplings Without A Steamer

No, you don't a steamer at all.
It's happened to the best of us. We are so hungry that we are just not capable of digging through the numerous pots and pans that line our cupboards and cabinets just to find the steamer.Maybe you don't have a traditional pot ...

Yes, You Can "Bake" A Cookie In A Frying Pan

This kitchen hack to baking will have you making cookie dough right now.
Do you have a small kitchen and refuse to get an oven because you just don't have space for it? Perhaps you do have space but find that it's not worth it to have one? That's okay. It's a fact that many of us ...
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