KOREAN FOOD

Kimchi is one of South Korea’s national dishes for a reason: it’s so good and unique. Its spicy, juicy, crunchy, and piquant burst of flavor makes it the perfect side dish to almost anything. If you love kimchi just like we do, ...

For us Filipinos, we typically experience Korean grill at samgyupsal restaurants. However, in Korea, households typically have their own portable grill! You might have seen it in action in a K-drama or two, families busting out their grills on their backyards, balconies, ...

Korean barbecue is pretty high up on the list of perfect, sop-up-all-the-buzzy-drinks, anti-hangover meals. While there are a lot of KBBQ places that open until the wee hours of the morning, Samgyupsalamat takes it a step further with their latest branch at One ...

The invasion of Korean pop culture gifted us kilig-worthy dramas, dainty street fashion, and our favorite: Korean food. One of the more famous Korean dishes that you can find from South Korea’s busy streets to our own Korean restaurants is tteokbokki. This ...

Our obsession with anything Korean hasn't wavered yet! The K-pop phenomenon has only gotten more and more popular and it doesn't look like it will be waning any time soon. If you love everything Korean, including their flavorful and delicious food, then you must be wondering ...

Have you spotted a Korean grocery in your neighborhood or near your workplace? Even though they are usually smaller than supermarkets, they usually offer hard-to-find Korean food for a cheaper price. You can usually find unique instant ramen flavors, frozen Korean street ...

Just when you thought you’ve had enough Korean Barbecue, a game-changing food delivery service called Samgyup Sa Bahay delivers the Korean Barbecue experience straight to your doorstep. This makes for a more intimate Korean Barbecue experience with your family or friends–minus the long ...

The K-Wave has taken over the world, and we love it. It has introduced people’s taste buds to a whole new world of flavor shaped by essential ingredients that define Korean cooking. For now, we might have relied on satisfying our cravings at restaurants, but ...

When you’re dining in a Korean Barbecue restaurant, you will encounter the servers placing numerous small bowls right in front of you—more often than not, even before the main course arrives. These small bowls are not to be confused for appetizers, these ...

The whole experience of dining at a Korean barbecue restaurant has its own charm. You pick your own marinated or non-marinated slices of beef, pork, or chicken. While you’re waiting for the built-in grills to heat up, you can sneak in a bite ...

A lot of people are crazy about Korean barbecue and it's easy to understand why: Pinoys love anything served family-style and the fact that we get to cook what we eat is a little bonus for those of us who want to indulge ...

You can dip these delicious, crunchy pieces of chicken into a tantalizing melted cheese from a big bread bowlat Kko Kko. “I didn’t expect it to grow this big,” Grace Lee, the serial restaurateur who birthed the Kko Kko brand, said during her talk at the Globe ...

Sesame oil isn’t your average cooking oil. A little of it goes a long, long way. It coats and infuses your dishes with an aromatic, delicious, nutty, sesame flavor. Here, we’ve gathered recipes, both new and old, that use sesame oil to ...

Chapchae, cellophane or glass noodles tossed in a sweet-salty sauce with carrots, mushrooms, and cabbage, is usually paired with your main dish. It's the Korean version of our pancit bihon but using a sweet potato-based noodle that, when cooked, turns transparent. Look through the international section of your ...

It's safe to say that part of Makatiâs food culture and nightlife is made up of a huge chunk of Korean restaurants. The bustling district of Poblacion alone overflows with homey K-barbecue places left and right, while you've also got a few ...