KOREAN RECIPE

Here's Everything You Can Make With Kimchi

These recipes celebrate your love for kimchi.
Kimchi is one of the most iconic food to come out of Korea. This spicy fermented cabbage was already well-loved even before the Korean wave took over. Kimchi is quite easy to make, but what makes it different is the spicy red pepper ...

Everything You Need To Make Crunchy Korean Fried Chicken

Learn how to cook the super crispy fried chicken you see in all the K-dramas!
Have you ever bitten into a piece of fried chicken and savored the sound of the crunch as you broke through the crispy skin to reveal the juicy, tender meat inside? This kind of chicken is only made even better when it's glazed with a supremely ...

Grab These Ingredients And Make These Korean Recipes

Special ingredients from other countries are no longer that hard to find.
Our obsession with anything Korean hasn't wavered yet! The K-pop phenomenon has only gotten more and more popular and it doesn't look like it will be waning any time soon. If you love everything Korean, including their flavorful and delicious food, then you must be wondering ...

WATCH: You Can Make This Korean Beef Stew

It's sweet, savory, and perfect with rice. Plus, this version has bulalo!
The Korean invasion is still going as strong as ever! Korean chicken wings are still as popular as ever with its intense crunch, but there's more to that country than just chicken wings. Korea has a beef stew that is unlike any other beef stew, and ...

WATCH: How To Cook Chapchae

You can find all the ingredients for this Korean noodle dish at the supermarket, so you can make it at home.
Chapchae, cellophane or glass noodles tossed in a sweet-salty sauce with carrots, mushrooms, and cabbage, is usually paired with your main dish. It's the Korean version of our pancit bihon but using a sweet potato-based noodle that, when cooked, turns transparent. Look through the international section of your ...

Kimchi

Learn how to make a simple kimchi and the right way of bottling them!
Learn how to make a simple, everyman’s kimchi. And we’ll even throw in a little extra: the right way of bottling them! ...
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