There are many kinds of lumpia recipes in the Philippines.There is the meaty lumpiang Shanghai that no party is ever without, the fresh lumpiang ubod that is made of banana heart wrapped in a fresh lumpia wrapper, the lumpiang gulay or vegetable spring roll which is packed ...

Pancit is a staple dish in most Filipino celebrations–especially during birthdays as it is believed that it will give the celebrant a longer life. This delicious dish, although brought to the Philippines by the Chinese, is continuously being reinvented by Filipinos into various forms–mixing ...

Few dishes evoke nostalgia more than regional favorites you grew up with. The unique flavors, textures, and ingredients of a dish made from what's available in an area not only creates a dish that's local, it also creates a dish which has passed ...