The buko pie, as good as the classic is, comes in different and unique versions that are just as delicious, too. Depending on where you are, you can find a frozen version from a museum in Tagaytay, a buko pie with yema ...

Biking is becoming the go-to mode of transportation for many Filipinos—and with that, more dining establishments are coming up with ways to be more accommodating to bikers and cyclists. One must-visit bike-themed spot in Laguna does just that and whips up great ...

Cheesecake is well-loved for its smooth and dense character, while bibingka has a special place in the hearts of Filipinos for its buttery, salty-sweet flavor. Though they might not have much in common (apart from being considered desserts), they actually meld well ...

There's something about having a cup of joe from a small, independent coffee shop that you know puts a lot of thought and care into their brews. If you're up for a road trip and are looking to savor good coffee, here's ...

There are many kinds of lumpia recipes in the Philippines.There is the meaty lumpiang Shanghai that no party is ever without, the fresh lumpiang ubod that is made of banana heart wrapped in a fresh lumpia wrapper, the lumpiang gulay or vegetable spring roll which is packed ...

Pancit is a staple dish in most Filipino celebrations–especially during birthdays as it is believed that it will give the celebrant a longer life. This delicious dish, although brought to the Philippines by the Chinese, is continuously being reinvented by Filipinos into various forms–mixing ...

Few dishes evoke nostalgia more than regional favorites you grew up with. The unique flavors, textures, and ingredients of a dish made from what's available in an area not only creates a dish that's local, it also creates a dish which has passed ...