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Love Laing? We Have Tips On How To Properly Cook Gabi Leaves

There's a technique to a no-itch laing recipe.
Laing is a delicious and iconic dish from Bicol that's considered a staple in many households. It's an incredibly creamy vegetable dish made from local ingredients that are found plentiful in the area. This means it's loaded with gata (coconut cream), bagoong alamang (shrimp paste), dahon ng ...

Laing Recipe

This laing recipe will make you go for another serving of rice!
Bicolano laing is a flavor-packed dish: there are tasty gabi leaves, creamy coconut milk, and spicy chilies. Add shrimp and garlic chips to this dish to make it more hefty and to add texture. Serve it over hot rice in large spoonfuls ...

Laing (Taro Leaves in Coconut Milk) Recipe

Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.
Laing is considered to be a staple in most Bicolano homes. This laing recipe is simple-to-follow and uses readily-available ingredients from the grocery. Making it at home is easy and fuss-free! You could adjust the taste accordingly by adding more shrimp paste ...

Laing with Crispy Shrimp Recipe

Learn how to make delicious laing with this easy recipe.
Laing is a well-loved Bicolano dish that is savory, creamy, earthy, and spicy all at once! It's one of the most iconic dishes in Bicolano cuisine because of the various bursts of flavors. Cooked in cocunut milk, laing is sure to be ...

Laing Recipe

It's called Natung in Legaspi and Apay in Daraga.
Known as Laing among Manileños, this dish is actually called Natung in Legaspi and Apay in Daraga. This recipe cooks in just 30 minutes! ...
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